Alex Roadley

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Basic Nut Milk

Makes 3 to 4 cups<p>No matter how fanatical you are about straining the milk, some sediment will settle as it sits. Shake or stir before using.<p>January 2014Print<p>Ingredients<p>1 cup raw almonds, hazelnuts, pistachios, pecans, walnuts, cashews, or peanuts<p>4 teaspoons agave syrup (nectar)<p>⅛ teaspoon kosher or …

Recipes

The New Baker: raspberry jam and rye crumble bars

The tang of rye flour with sweet raspberry jam makes a great combination in these delicious crumble-topped bars<p>I’ve experimented with many types of flour, and rye is high on my list for a number of reasons. Apart from its wonderful nutritional profile, it has a pleasant tang, and when mixed with …

New potato niçoise salad recipe

Don’t be snobby about using tinned tuna in niçoise salad - it's fantastic<p>I like to cook the potatoes, eggs and beans all in the same pan for my version of niçoise salad, but you can do it separately if you prefer.<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>300g/10 ½ oz new potatoes<br>2 eggs<br>200g/7oz green beans, topped<br>200g/7oz …

Love your lunchbox: delicious lunch recipes to take to work

For many children of my generation, the lunchbox was a treasured possession. My Thomas the Tank Engine one was so cool that my five-year-old self practically paraded down the street to school; its contents, whatever they were, however similar to yesterday’s pickings, offered fresh promise, new …

Summer potato recipes: a delicious tuber quartet

Who says you can’t teach an old spud new tricks? The humble potato – solo or in a salad, home-fried or 'en papillotte’ – never fails to satisfy<p>Spuds, wonderful spuds. Perhaps it’s my Irish blood or just the way I am, but I absolutely love potatoes. I grew up on big floury potatoes with almost every …

Stir-fried Vietnamese lemongrass chicken recipe

Nothing beats the very Vietnamese combination of white pepper and lemon, so it’s always worth having both in the kitchen.<p><b>Serves</b> 4<p>It’s funny to think that almost every table had a little shaker of white pepper on it, along with the salt, up until the 1970s, when everyone suddenly started waving …

Recipes

What's the Dill with Potato Salad?

What's the <del>dill</del> deal with potato salad? It's suffered far too long as a leaden, mayonnaise-heavy side dish. No longer! This version lightens things up with a makeshift vinaigrette, scallions, and—yep—plenty of dill.<p>Get the recipe: German Potato Salad with Dill

Tasty Turkish Couscous | Kerryann Dunlop

Daily dal recipe

An easy dal recipe, the foolproof dish of red lentils, from Meera Sodha's mother's kitchen<p>My mum and dad got married in 1975. At the wedding Dad wore flares, platforms and sideburns, and Mum wore a red sari. They moved to a bedsit in west London with a shared kitchen and a single cupboard. Mum …