Alex Johnson

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13 Food Things We're NOT Giving Up in 2014

From a 5 p.m. bourbon to snacking on chips, are some things we just can't—or won't—give up in 2014<p>The other day, we declared our food-related New Year's resolutions to the interwebs—partly to inspire our readers, partly for our readers to hold us to them. Well, a couple days have gone by since our …

Open Thread: What Are Your New Year's Pizza Resolutions?

Shortly before years end we wanted to know your best pies and slices of 2013. Now, at the threshold of 2014, we want to know: what are your pizza resolutions?<p>Maybe it's trying a singular pie from each of the regional styles; maybe it's learning to make your own (or if you already have pizza-maker …

There's a tiny pizzeria in Detroit with a few seats and giant pizzas. Get the Bismarck.

Bon Appétit on Twitter: "Start the year off right—but not TOO right—with these crispy apple-oat fritters"

Sunday Supper: Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Offering the ultimate in one-pot cooking, this fall-apart Mexican-style pot roast is prepared in the slow cooker, along with saucy, cowboy-style pinto beans …