AlexBrady

105 Flips | 1 Magazine | 3 Likes | 1 Following | @AlexBrady | Keep up with AlexBrady on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “AlexBrady”

Parsnip Purée

8 Servings<p>Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.<p>October 2014Print<p>Ingredients<p>1 pound parsnips, peeled, thinly sliced<p>2 garlic cloves, thinly sliced<p>½ cup heavy cream<p>½ cup whole milk<p>2 tablespoons unsalted butter<p>Kosher salt<p>Recipe Preparation<p>Bring parsnips, …

Dark Chocolate Bread Pudding

6 to 8 Servings<p>So easy a kid could do it. No, really, let your kid do it.<p>December 2014Print<p>Ingredients<p>Unsalted butter, room temperature (for baking dish)<p>1 pound day-old loaf brioche or challah, sliced ½” thick<p>3 cups whole milk<p>10 ounces semisweet chocolate, coarsely chopped<p>½ cup sugar<p>1 teaspoon …

Sweet Potato Curry

12 Servings<p>This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.<p>December 2014Print<p>Ingredients<p>1 lemongrass stalk, tough outer layer removed, coarsely chopped<p>1 2” piece ginger, peeled, chopped<p>4 …

The Jimmie Roosevelt

makes 1 drink<p>Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.<p>December 2014Print<p>Ingredients<p>1 sugar cube<p>Angostura bitters<p>2 ounces Cognac (such as Courvoisier)<p>2 ounces Champagne<p>¼ ounces Chartreuse liqueur<p>Recipe Preparation<p>Place sugar cube in a coupe glass and soak with …

Molten Dulce de Leche Cakes

6 Servings<p>August 2012Print<p>Ingredients<p>Unsalted butter<p>2 1/2 tablespoons all-purpose flour plus more for ramekins<p>2 large egg yolks<p>1 large egg<p>1 2/3 cups canned or jarred dulce de leche (preferably Nestlé)<p>Vanilla or banana ice cream<p>Recipe Preparation<p>Preheat oven to 425°. Butter and flour ramekins; …

Rosemary and Toasted-Caraway Shortbread

Makes 1½ to 2 dozen<p>Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway.<p>December 2013Print<p>Ingredients<p>1 teaspoon caraway seeds<p>1 cup (2 sticks) chilled unsalted butter, cut into ½” pieces<p>…

Pumpkin Cheesecake

8 Servings<p>This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.<p>Print<p>Ingredients<p>Gingersnap Cookie Crust<p>1 cup plus 1 Tbsp. …

Sweet Potato Gnocchi with Brown Butter and Sage

Makes 10 to 12 Servings<p>Print<p>Ingredients<p>2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork<p>1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours<p>1 cup finely grated Parmesan cheese (about 3 ounces)<p>2 tablespoons (packed) golden brown sugar<p>2 …

Crème Fraîche Cheesecake with Brown Butter Streusel

8 Servings<p>Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.<p>March 2014Print<p>Ingredients<p>cheesecake<p>Nonstick cooking oil spray<p>8 oz. cream cheese, room temperature<p>⅓ cup sugar<p>½ cup crème fraîche<p>½ vanilla bean, …

Meatballs & String Beans Is the Greatest Recipe of All Time

Could meatballs with string beans—a Southern Italian (via New England) taste of summer's end—be the greatest recipe of all time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this new series as an opportunity to</i> …

Cooking

Ginger Peach Galette with Almond Crust

<b>crust</b><br>Add the flour, sugar and salt to a food processor and pulse just until combined. In a small bowl, whisk mix together the egg, vinegar and water. …

Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

These Mexican-flavored peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. It's topped with an enchilada-style sauce and gets its depth from ancho chili and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.<p><b>Why this</b> …

Chocolate-Filled Peanut Butter Cookies

What better way to compliment your vegan chocolate than with a delicious vegan cookie?<p>Easy and quick to make, these peanut butter cookies not only …

How to Make Fresh Spring Rolls at Home

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: DIY takeout has never been easier -- it’s time to spring (roll) into action.</i><p>It’s easy to buy pre-made fresh spring rolls from your favorite takeout …

Soft Bread Salami Rolls Recipe

These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. These rolls are a great way to ease into bread baking, easily mixed in a standing mixer and shaped by hand.<p><b>Why this recipe …

Habanero Carrot Cake From 'Sweet and Vicious'

Compared to malted chocolate cookies, this cake is a kick in the pants. Disregarding the habanero element for a moment, <i>Sweet and Vicious: Baking with Attitude</i> serves up a solid recipe for carrot cake, using chopped pineapple, applesauce, nearly a dozen carrots, and adding cayenne to the usual …

Mini Blueberry Galettes

So here’s the torture I’m faced with anytime I have to figure out what to call a recipe: Basically, what these are are mini flat blueberry pies. But …

Bukhara: A Spiced Rice Dish

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jehanne of The Cooking Doctor shares a rice-based recipe passed down from the grandfather she never met.</i><p>While a lot of us share a legacy of our grandmothers' cooking, it …

Dirt Bombs

Makes 12 Servings<p>Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>May 2014Print<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 …

Gougères

Makes about 50 Servings<p>These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>October 2013Print<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>…

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

The Best Moscow Mule is Made with Fresh Ginger

How do you make a classic Moscow Mule even better? Two words: fresh ginger.<p>A Moscow Mule—traditionally made with vodka and ginger beer—is summertime sipping at its best. But add fresh grated ginger and <i>whoa</i>: It's got some some kick! Now <i>that's</i> a drink.<p>Get the recipe: Fresh Ginger Moscow Mule

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Individual Coconut Cream Pies From 'Mother Daughter Dishes'

Pie that's ready to serve in less than thirty minutes is unheard of. That is, unless you're making mini coconut cream pies from <b>Mother Daughter Dishes</b>. The no-fuss crust is made of vanilla wafers, with a coconut pudding and meringue topping. Toasted coconut is scattered on top, for a double dose of …

Salty Chocolate Chunk Cookies

24 Servings<p>Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.<p>January 2013Print<p>Ingredients<p>1 1/2 cups …

The World Cup of Sausage: A Guide to Cased Meats by Country

In anticipation of this year's World Cup, we're celebrating our favorite sausages from the competing countries<p>Just because we spent the soccer games of our youth making daisy chains at the outermost corner of the field and periodically getting lobbed in the head with a ball*, doesn't mean we're not …

The Easter Bunny's Better When He's Cooked

Fried, to be exact<p>You probably know this already, but bunnies have little to do with the resurrection of Jesus. Their connection with Easter--and the name of the holiday--probably comes from a Germanic pagan goddess of spring and fertility named <i>Eostre</i>, who was probably associated with rabbits …

Chocolate-Topped Chocolate Cheesecake | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.