AlexBrady

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Parsnip Purée

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.<p>Ingredients<p>1 pound parsnips, peeled, thinly sliced<p>2 garlic cloves, thinly sliced<p>½ cup heavy cream<p>½ cup whole milk<p>2 tablespoons unsalted butter<p>Kosher salt<p>Recipe Preparation<p>Bring parsnips, garlic, cream, milk, and …

Kosher
Dessert

Sweet Potato Curry

This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.<p>Ingredients<p>1 lemongrass stalk, tough outer layer removed, coarsely chopped<p>1 2” piece ginger, peeled, chopped<p>4 garlic cloves<p>2 tablespoons …

Bitters

Molten Dulce de Leche Cakes

Ingredients<p>Unsalted butter<p>2 1/2 tablespoons all-purpose flour plus more for ramekins<p>2 large egg yolks<p>1 large egg<p>1 2/3 cups canned or jarred dulce de leche (preferably Nestlé)<p>Vanilla or banana ice cream<p>Recipe Preparation<p>Preheat oven to 425°. Butter and flour ramekins; transfer to a rimmed baking …

Dessert

Rosemary and Toasted-Caraway Shortbread

Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway.<p>Ingredients<p>1 teaspoon caraway seeds<p>1 cup (2 sticks) chilled unsalted butter, cut into ½” pieces<p>½ cup granulated sugar<p>¼ cup powdered …

Shortbread

Pumpkin Cheesecake

This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.<p>Ingredients<p>Gingersnap Cookie Crust<p>1 cup plus 1 Tbsp. unbleached …

Baking

Sweet Potato Gnocchi with Brown Butter and Sage

Ingredients<p>2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork<p>1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours<p>1 cup finely grated Parmesan cheese (about 3 ounces)<p>2 tablespoons (packed) golden brown sugar<p>2 teaspoons plus 2 tablespoons …

Crème Fraîche Cheesecake with Brown Butter Streusel

Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.<p>Ingredients<p>cheesecake<p>Nonstick cooking oil spray<p>8 oz. cream cheese, room temperature<p>⅓ cup sugar<p>½ cup crème fraîche<p>½ vanilla bean, split lengthwise<p>2 large …

Baking

Meatballs & String Beans Is the Greatest Recipe of All Time

Could meatballs with string beans—a Southern Italian (via New England) taste of summer's end—be the greatest recipe of all time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this new series as an opportunity to</i> …

Southern Italy

Ginger Peach Galette with Almond Crust

<b>crust</b><br>Add the flour, sugar and salt to a food processor and pulse just until combined. In a small bowl, whisk mix together the egg, vinegar and water. …

Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

These Mexican-flavored peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. It's topped with an enchilada-style sauce and gets its depth from ancho chili and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.<p><b>Why this</b> …

Chocolate-Filled Peanut Butter Cookies

What better way to compliment your vegan chocolate than with a delicious vegan cookie?<p>Easy and quick to make, these peanut butter cookies not only …

Dessert

Chocolate mousse and french apple tarts

We’re making chocolate mousse and french apple tarts with Gerry Dupont from Edible Creations.<p><b>Chocolate Mousse</b><p>INGREDIENTS:<p>5 1/4 ounces bittersweet …

How to Make Fresh Spring Rolls at Home

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: DIY takeout has never been easier -- it’s time to spring (roll) into action.</i><p>It’s easy to buy pre-made fresh spring rolls from your favorite takeout …

Recipes

Soft Bread Salami Rolls Recipe

These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. These rolls are a great way to ease into bread baking, easily mixed in a standing mixer and shaped by hand.<p><b>Why this recipe …

Habanero Carrot Cake From 'Sweet and Vicious'

Compared to malted chocolate cookies, this cake is a kick in the pants. Disregarding the habanero element for a moment, <i>Sweet and Vicious: Baking with Attitude</i> serves up a solid recipe for carrot cake, using chopped pineapple, applesauce, nearly a dozen carrots, and adding cayenne to the usual …

Mini Blueberry Galettes

So here’s the torture I’m faced with anytime I have to figure out what to call a recipe: Basically, what these are are mini flat blueberry pies. But …

Dessert

Bukhara: A Spiced Rice Dish

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jehanne of The Cooking Doctor shares a rice-based recipe passed down from the grandfather she never met.</i><p>While a lot of us share a legacy of our grandmothers' cooking, it …

Recipes

Dirt Bombs

Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 large egg<p>1 cup whole …

Breakfast

Gougères

These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>6 ounces (1½ cups) grated Comté cheese …

Baking

Perfect Pan-Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.<p>Ingredients<p>6 skin-on, bone-in …

Cooking

The Best Moscow Mule is Made with Fresh Ginger

How do you make a classic Moscow Mule even better? Two words: fresh ginger.<p>A Moscow Mule—traditionally made with vodka and ginger beer—is summertime sipping at its best. But add fresh grated ginger and <i>whoa</i>: It's got some some kick! Now <i>that's</i> a drink.<p>Get the recipe: Fresh Ginger Moscow Mule

Vodka

Bourbon–Sea Salt Caramels

Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>½ teaspoon kosher salt<p>Flaky sea salt …

Baking

Individual Coconut Cream Pies From 'Mother Daughter Dishes'

Pie that's ready to serve in less than thirty minutes is unheard of. That is, unless you're making mini coconut cream pies from <b>Mother Daughter Dishes</b>. The no-fuss crust is made of vanilla wafers, with a coconut pudding and meringue topping. Toasted coconut is scattered on top, for a double dose of …

Salty Chocolate Chunk Cookies

Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>1 1/2 cups all-purpose flour<p>1 teaspoon …

Dessert

The World Cup of Sausage: A Guide to Cased Meats by Country

In anticipation of this year's World Cup, we're celebrating our favorite sausages from the competing countries<p>Just because we spent the soccer games of our youth making daisy chains at the outermost corner of the field and periodically getting lobbed in the head with a ball*, doesn't mean we're not …

Cooking
Cooking

Chocolate-Topped Chocolate Cheesecake

Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.

Cheesecake