Alejandro Domínguez

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Spaghetti alle Vongole in Bianco Recipe

Spaghetti <i>alle vongole</i>, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (<i>in bianco</i>), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.<p>Why It Works<p>Purging the clams guarantees they …


Easy Sandwich Recipes

Here, easy sandwich recipes for a quick lunch or snack, from Indian pulled-chicken sandwiches to tofu-salad sandwiches.


Eggs in Tomato Sauce

Mediterranean cooks make many versions of eggs poached in tomato sauce, but this one is slightly unusual because it involves cooking the egg whites …


Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics

A little over a year ago, Carlo Cracco, one of Italy's most celebrated chefs, made a pair of televised pasta gaffes. First, during an appearance on <i>C'è posta per te</i>, one of Italy's most popular talk shows, Cracco proposed garlic as a potential ingredient for <i>amatriciana</i>, a tomato-based pasta sauce …

Make Silky Carbonara—Not Scrambled Egg Pasta

Carbonara can go from velvety to scrambled eggs in seconds. But it won't happen to you.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Marcy confesses clumpy carbonara to associate food editor Rick</i> …

Italian Food