Alejandro Domínguez

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Spaghetti alle Vongole in Bianco Recipe

Spaghetti <i>alle vongole</i>, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (<i>in bianco</i>), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.<p>Why It Works<p>Purging the clams guarantees they …

Food

Easy Sandwich Recipes

Here, easy sandwich recipes for a quick lunch or snack, from Indian pulled-chicken sandwiches to tofu-salad sandwiches.

Food

Eggs in Tomato Sauce

Mediterranean cooks make many versions of eggs poached in tomato sauce, but this one is slightly unusual because it involves cooking the egg whites …

Eggs

Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics

A little over a year ago, Carlo Cracco, one of Italy's most celebrated chefs, made a pair of televised pasta gaffes. First, during an appearance on <i>C'è posta per te</i>, one of Italy's most popular talk shows, Cracco proposed garlic as a potential ingredient for <i>amatriciana</i>, a tomato-based pasta sauce …

Make Silky Carbonara—Not Scrambled Egg Pasta

Carbonara can go from velvety to scrambled eggs in seconds. But it won't happen to you.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Marcy confesses clumpy carbonara to associate food editor Rick</i> …

Italian Food