Aldrin Paul Sarroca Afuang

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51 of the Best Breakfast Recipes Ever

Waking up is never easy, but breakfast food makes the prospect a whole lot sunnier.<p>Put some coffee on and get cookin'.<p><b>Monkey-Bread Danish</b><p>Danish meets monkey bread. <b>Get the recipe</b>.<p><b>Red Velvet Pancakes</b><p>Sexiest breakfast ever. <b>Get the recipe</b>.<p><b>Onion & Arugula Frittata</b><p>Served straight out of the pan. <b>Get the</b> …

Breakfast

Fantastic 3D Drawings Pop Off the Page by Alessandro Diddi

Italian artist Alessandro Diddi uses his creative talents to draw mind-bending illusions. The playful anamorphic works trick our eye into thinking that his pencil renderings have come to life. A firm handshake, a bird spreading its wings, and a fire-breathing dragon all pop-off the pages of Diddi's …

Art

Chocolate Chip Cookie Dough Pizza May Be the Best Thing You'll Ever Eat

Chocolate chip cookie dough pizza combines two of the greatest things in food: cookie dough and pizza. What are you waiting for? Make it!<p>Hey, Food Fanatics!<p>I am SO excited to be the newest member of the Food Fanatic Family! I feel like I’ve been adopted into a gigantic family full of food bloggers …

How To Make Drunken OREOs

What if we could get drunk off OREOs?<p>There's something special about those charcoal-black, CPG-manufactured things that have become "America's & Milk's Favorite Cookie." We all know the deal. Even if you open up a pack in the midst of a health-conscious, meat alternative, calorie-counting office, …

Make Giada's ultimate finger foods for your Super Bowl party

Not sure what to serve for Super Bowl Sunday? Get inspired by these delicious finger food recipes from Giada De Laurentiis. Here, the celebrity chef is sharing her favorite finger food recipes like: mini antipasto calzones, Mediterranean chili chicken wings and double chocolate espresso cookies. …

How to Make the Best Baked Jalapeño Poppers

Jalapeño poppers are almost certain to make an appearance at any party I'm hosting. But since I don't want to deal with the mess of deep drying, I always baked or grilled mine, and instead of breading them, I wrap them in bacon.<p>Those are great, but I'll admit I have a soft spot for the breaded …

180 Years of America's Classic Desserts: From Baked Alaska to Marionberry Pie

What makes a classic? All week, Eater has examined classic restaurants, dishes, and the people who made them famous. Now, it's time for a <b>sweet finish</b> and a look at the classic desserts that have stood the test of time. Though many American desserts started out as homespun creations, restaurants and …

Baking

How to Make Sipping Chocolate

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Don't be surprised if this incredibly rich Mexican sipping chocolate from Heather Hands at Flourishing Foodie becomes your go-to winter beverage</i> …

The Recipes You Need To Cook This Weekend

The weekend is upon us, and it's no ordinary weekend. Sunday is the Super Bowl, which means it's time to loosen the belt a notch or two and gather all the chips, beer and fatty food you can fit in your kitchen. The weekend, like the big game itself, requires strategy. You'll need to pace yourself …

Cut Paper Illustrations by Maude White | Colossal

<p>New York-based artist Maude White (previously) continues to create beautifully rendered illustrations with cut paper, creating dozens of new pieces …

The Best Recipes That Came From Food Bloggers In 2014

If there's one thing the world doesn't need more of, it's food bloggers. The Internet is packed -- stuffed and basically bursting at the seams -- with thousands upon thousands of food blogs. After a while, they all sort of look the same and if you spend too much time browsing, you run the risk of …

14 Baking Lessons from Exceptional Cookbooks

Get baking tips and find the perfect holiday present from this list of exceptional cookbooks on baking.<p><i>This season’s list of exceptional cookbooks is</i> …

Nature-Inspired Paper Projects

1 of 17<p>Branch Out<p>A white vase becomes a statement piece with a quick paper transfer.<p>2 of 17<p>Dunked Designs<p>Print your photo on Lazertran paper, making …

How to Make Queso Fresco, the World's Easiest Cheese

Let's face it, there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs on that list. What if you showed up at your next holiday party with a wedge of …

5 Links to Read Before Making Chocolate Chip Cookies

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: All about chocolate chip cookies.</i><p>It might seem like a harmless afternoon activity, but baking chocolate chip cookies is no joke. Most people take their …

Dessert

Cinnabon Muffins Are Everything

Cinnabon muffins with pumpkin get their delectable texture from a secret ingredient -- coffee creamer! The whole family will love them.<p>It’s that time of year when I go a little bit crazy over a certain orange squash. Yes, it’s true. I’m totally nuts about pumpkin. Every fall I bake like pumpkin is …

The Food Lab Redux: Use Science to Bake the Best Apple Pie

I'm not much of a sweet tooth, but for some reason, I get an almost unshakeable craving for ice cream once a year. Is there a behavioral psychologist in the house who might explain that one to me?<p>Similarly, the <i>only</i> time of the year I ever feel like eating pie is in the fall, and nine times out of …

These Chefs Want You to Cook Your Own Dinner

Their mail-order kits let you cook healthy gourmet food in a flash. But is it better that way?<p><b>You'd think the executive chef</b> of Google's kitchen would have better things to do than teach a guy how to make a sandwich. But that's exactly what Nate Keller found himself doing one day when the guy …

Blue Apron

How to Make Cereal Milk Ice Cream

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Lactose intolerant ice cream lover and ex-New Yorker Catherine Lamb shows you how to make a hacked version of Momofuku's Milk Bar's cult classic:</i> …

How to Make Cookies and Cream Bars at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: A completely manageable 2-ingredient "project" to help you feel craftsy and festive on Halloween (no silly costume required).</i><p>Each year, cookies …

Dessert

Put a Filter on It: Genius Recipes

<i>It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, we're having a stroke of Genius Recipes.</i><p>The bad news: You'll have to wait until April to get a copy of Genius Recipes, the cookbook that Executive …

Recipes

How to Make Banana Butterscotch Pudding

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>T</i><i>oday: Ready your spoons (and your Nilla wafers) -- butterscotch meets bananas in a delicious riff on the classic.</i><p>There were a few …

Baking

The Rise of Awesome Milk Chocolate

White wine, light roast coffee, and milk chocolate walk into a bar.<p>There's no punch line here; just three underappreciated edibles commiserating about their feelings of inadequacy. You see, somewhere along the way, our culture dismissed milk chocolate as kid's stuff, relegated to cheap bunny …

The Unexpected Origins Of Chopsticks, And How You're Really Supposed To Use Them

The wooden set of paper-tucked utensils that are hastily shoved into a greasy Chinese food takeout bag have much more of a sophisticated history. The first-known chopsticks were found in tombs in the Henan province, located in a central part of China. They were initially used for cooking -- made of …

Chef Daniel Patterson Reveals How To Cook A Feast In Your Sleep

Over the past few years, the twin ascents of sous vide cookery and serious barbecue have sent restaurants into an arms race of cooking times. Menus now routinely boast of lamb's necks roasted for 19 hours, short ribs braised for 36 hours and whole pigs smoked for three whole days.<p>But ultra-slow …

11 Better-For-You Baking Swaps

There’s something that feels so right about indulging in a rich brownie or a frosted, fluffy cupcake. But it’s no secret that baking staples aren’t making anyone’s superfood list.<p>Luckily, we’ve found a way to help you feel better about treating yourself: make some simple substitutes in your …

How to Make Funfetti Cake From Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Make an artificially delicious childhood treat a little bit more authentic. Molly Yeh from My Name is Yeh shows us how.</i><p>Deep in the heart of Park …

Amazing Super Stuffed Chocolate Chip Cookies

Super stuffed chocolate chip cookies - you heard that right! These amazing (and HUGE) chocolate chip cookies are stuffed with both Oreos AND Reese's peanut butter cups. It's a heavenly mouthful!<p>Okay, so these cookies might just lean a little towards the ridiculous. A three and a half ounce ball of …

Microbe Cross-Stitch: Handle Weave Care - Technabob

Artist Alicia Watkins zooms in on microorganisms and viruses not with a microscope but with needle and thread. Her Etsy shop is filled with handmade …

Cross-stitch

A Kitchy Kitchen Recipe: Salted Caramels

Caramels are one of my favorite candies. That melt-in-your-mouth honeyed flavor with a subtle punch of salt is so addictive, and the perfect canvas for creating delicious Halloween candies. I love making batches of these to keep in bowls at costume parties and get-togethers. Enjoy!<p><b>SALTED …