Aj

7 Flips | 1 Magazine | 5 Likes | @Aj7cuj5 | Keep up with Aj on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Aj”

20 Easy, Everyday Things You Can Do to Improve Your Life in 2016

<b>1. Write down three things you're grateful for every day.</b> Taking the time to thoughtfully consider what you're thankful for reminds you that you already have many of the things you want -- and that's worth celebrating.<p><b>2. Gossip less.</b> Frequent gossiping can be detrimental to your relationships and …

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Cocktail of the week: sumac martini

Only ever used sumac for food before? Ottolenghi will make you think again<p>It's not an exaggeration to say that the 'Ottolenghi effect' has transformed the way the British eat. The Israeli-born chef's championing of Middle Eastern ingredients means that out kitchens are now bursting with exotic …

Four New Twists on the Bloody Mary

Bloody Marys are the kind of bright, refreshing drink that slaps the cranky hangover haze right out of your system...or, at least, jolts it out of commission till later. But beyond its oft-touted (and not-actually-real) healing properties, the Bloody Mary is a downright delicious cocktail that …

46 Mind-Blowing Quotes By Friedrich Nietzsche

Friedrich Wilhelm Nietzsche (1844 – 1900) was a German philosopher. In his brilliant but relatively brief career, he published numerous major works …

5 Power Foods That Can Help You Drop a Size

Filling up on these will actually help you lose weight.<p>Want to lose five pounds the healthy way? Put these five power foods on your plate, and eat your way to a smaller size.<p><b>1. Salmon</b>This rich protein has the power to fill you up, thanks to plenty of healthy fats that also pack metabolism-boosting …

Healthy Eating

21 Creative and Inspiring Twigs and Branches DIY Projects To Do

How to Make the Modern, the Last Undiscovered Cocktail

From the greatest bar.<p><i>Published in the January/February 2015 issue</i><p><b>Before the current revival of the classic bar,</b> very few of the fine old cocktail recipes were in general circulation. This meant that something as simple as a sidecar—cognac, Cointreau, and lemon juice served up in a sugar-rimmed …