Asymmetry By Lisa Halliday In “Asymmetry,” two seemingly unrelated sections are connected by a shocking coda. The first, “Folly,” is the story of a love affair. It narrates the relationship between Alice,
For some, summer reading is nothing more than a chore. And for others, it is a welcomed assignment, one that provides the most delicious kind of escape on a hot summer morning or a rainy afternoon. In
If your student days are over but you still haven't progressed from beans on toast or ready meals, improve your repertoire with one of these simple recipes - 30 dishes worth mastering, from bung-it-in-the-oven
Many sugar cookie recipes will ask you to chill the dough post-mixing—and for good reason. As baking buff Erin McDowell has explained, room temperature butter is more likely than cold butter to glom onto
Back in August, we shared a list of 25 main dish dinners for people who claim they can't cook (though if this is only their evil and brilliant excuse to get you to cook for them, well, we can't speak that).
Use a 20cm square cake tin, silicone or greased with butter and lined with baking parchment. SERVES 8 INGREDIENTS 4 eggs, separated • 80g caster sugar • 70g brown sugar • 1 tbsp water • 125g butter • plain
It’s no surprise that the Sunday roast is close to our hearts – it represents family and friends like no other meal. In fact, the Sunday roast is beaten only by fish and chips (eaten by the seaside) as
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays
Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon) If I could eat only one soup for the rest of my life, avgolemono would probably be the top contender. It has everything one desires
Smoky, spicy and slightly sweet, Portuguese piri piri chicken is a perfect family meal Whenever I go to Portugal my first pit stop is the same: a chicken piri piri restaurant that is little more than shack
The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.
A rich, decadent chocolate cake that also happens to be flour-free Rachel Allen comes up with this recipe for “a rich, flour-free chocolate mousse cake covered with a thick blanket of rich chocolate mousse.
I was inspired to make this by a dish I tried in Colombia which was made from brown rice, spices and coconut milk; I loved it so much that I’ve been experimenting with the combination ever since. SERVES
These can be made two to three days in advance. Prepare at least three hours before turning out. You will need eight 100ml ramekins. SERVES 8 INGREDIENTS 200g caster sugar, plus 1 dessertspoon • 750ml