AvatarAdrienneflipped into Food and Wine 4-Ingredient Cilantro-Lime Salmon Tastes Like Spring The Kitchn - Sheela Prakash When it comes to seasoning fish, lemons get all the attention. A big squeeze of lemon is a tried-and-true (and very easy) way of adding flavor to all …
AvatarAdrienneflipped into Food and WineFood & Dining Grilled Lamb Chops with Herb Sauce Is the Perfect Easter Main The Kitchn - Amelia Rampe At the end of winter, before I start thinking about asparagus and ramps, I think of the real harbinger of spring: lamb. I absolutely love lamb, and …
AvatarAdrienneflipped into Food and WineFood & Dining One-Pot Spinach Artichoke Orzo Is Creamy, Lemony, and Made for Spring The Kitchn - Sheela Prakash This creamy, lemony, veggie-packed orzotto is exactly what you should be eating when you pop open spring’s inaugural bottle of rosé. It’s a one-pot …
AvatarAdrienneflipped into Food and WineDessert This One-Bowl Chocolate Cake Is So Good, It Doesn't Even Need Frosting The Kitchn - Carey Polis Last year, when I first heard a cookbook called Snacking Cakes was coming out, I got inordinately excited. The title alone felt like a mantra of …
AvatarAdrienneflipped into Food and WineFood & Dining Geoffrey's Lemon Tart foodnetwork.com - Geoffrey Zakarian it sounded good. Omg! The best tart filling I ever had This is by far the best lemon tart I've ever made. Still the favorite for family events. My …
AvatarAdrienneflipped into Food and WinePie We Conned SF's Pie Society Into Giving Us Their Chocolate Pie Recipe InsideHook - Diane Rommel If your pandemic-baking ambitions have outpaced your achievements, it’s not to late to add a showstopper dessert to your repertoire: the “perfect …
