Adriane Curran

31 Flips | 4 Magazines | 2 Following | @AdrianeCurran | Keep up with Adriane Curran on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Adriane Curran”

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

The Five Mother Sauces Every Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The five sauces every home cook should know how to make and customize.</i><p>In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, …

Cooking

I lived in Europe for 5 years — these are the places I tell all my friends to visit

But it usually makes for an experience that exposes you to something new and leaves an impression for years after.<p>I was lucky enough to live in Zurich, Switzerland, for five years when I was younger. Because of its central location in Europe, Zurich made it easy to explore the rest of the continent.<p>…

European Travel

Hawaii's Most Epic And Illegal Hike May Be Gone Forever

Remember that strikingly stunning and famously illegal hike in Hawaii that gave you the chance to view paradise from the heavens?<p>To refresh your memory, here was what it looked like:<p>Well, thanks to a powerful storm, it's gone. Possibly forever. And we're heartbroken.<p>The Stairway to Heaven, Hawaii's …

Water

6 Steps to Great Stuffing

It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.<p>It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out. We bake ours outside the bird to maximize crispy bits (and, of course, you can’t …

Sriracha Factory Saga Blamed on Faulty Science

It looks like the <b>City Council of Irwindale</b>, California used <b>bad science</b> to create its case against <b>Huy Fong Foods</b>, the manufacturer of Sriracha. Last year, the city took Huy Fong Foods to court after residents complained that the plant's production of its signature hot sauce caused unpleasant odors. …

Easy roasted chicken thighs with lemon and oregano

Do you love chicken but don't want to be stuck in the kitchen prepping and cooking? Lucky for you, TODAY is teaming up with celebrity chefs to make things simpler for you. Join TODAY's "Super Simple Chicken: The Only Recipes You'll Ever Need," cooking series, which features five days of delicious …

The Five Days of Meat Across the Eater Universe, Day Four

<i>It's the fourth day of The Five Days of Meat. Let's see what happened across the Eater universe.</i><p>Boudin and Charcuterie<p>· 10 Great Spots for Cajun Meats in New Orleans [-ENOLA-]<br>· Eater's Guide To Cajun Country Meats, Roadside Boudin [-ENOLA-]<br>· Behold, The Toups Meatery Board In All Its Cajun Glory …

Our Best Salsa Recipes for Your Summer Dipping Needs

From pico de gallo to salsa verde, these salsa recipes will become your go-to summery dips.<p><b>We're officially naming salsa the Dip of Summer™.</b> Well, of outdoor summer parties, at least. The fresh chopped veggies and bright citrus beats dairy-based dips on any sweltering day. Here are our favorite …

23 Summery French Recipes for Bastille Day

From bistro steak to clafoutis, 23 summery French recipes to celebrate Bastille Day (July 14) or any day<p><b>Bastille Day is a great excuse to have a Frenchie dinner party or picnic.</b> Heck, even if you're not celebrating the symbolic end of the French monarchy, these summery recipes will evoke that …

Cooking

morning bread pudding with salted caramel

We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time <i>twelve years ago</i>. I’ve been blogging here for …

How to Brine Meat -- And Why You Should Bother

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Why you should start brining your meat -- and how to start.</i><p>Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut …

Ten of the world's best destinations for drinkers

Instead of cracking a can at home, why not search out one of these boozy hotspots? Whether you fancy guzzling a pint, sipping a cocktail or knocking back a dram or two, we can help you quench your thirst in style.<p>Pivni Lazne Bernard, Prague, Czech Republic<p>Sure, a pint of pilsner wouldn’t go amiss - …

Cenotes In Mexico Are Totally Worth A Visit

If you're a fan of cenotes, or underground sinkholes, you should probably head on down to Mexico ASAP.<p>There are some 6,000 of them along the country's Yucatan Peninsula, mostly around Tulum. The Mayans believed they were sacred gateways to the underworld, and while you may still find relics of …

26 Castles That Have Reached Fairytale Status

Castles are already pretty spectacular but put one on top of a mountain or hanging over the edge of a cliff and they get elevated to fairytale status.<p>From Scotland to Syria, the amazing architecture and jaw-dropping views are sure to impress any traveler.<p><b>Swallow's Nest, Gaspra, Crimea</b><p><b>Aragonese</b> …

20 Things You Need To Know About Brazil

With FIFA 2014 just around the corner, and the Rio Summer Olympics taking place in 2016, Brazil has been all the buzz around the internet and in conversation. But how much do you really know about the country?<p>Did you know that in the city of Laguna, fishermen use dolphins as their assistants to …

Brazil

Dinner Tonight: Ginger, Garlic & Chili Shrimp

In this quick and easy recipe -- adapted from <i>The Splendid Table's How To Eat Supper</i> by Lynne Rossetto Kasper and Sally Swift -- jumbo shrimp are quickly bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic. It's a flavorful dish that …

Seafood

Sriracha-Buttered Shrimp

Servings<p>June 2011Print<p>Ingredients<p>2 tablespoons butter<p>6 tablespoons Sriracha<p>3 cloves minced garlic<p>1 pound head-on shrimp<p>1 tablespoon lemon zest<p>2 tablespoons minced fresh mint<p>2 tablespoons minced fresh basil<p>Recipe Preparation<p>Whip butter with Sriracha and melt in skillet.<p>Sauté minced garlic in it and …

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

June 15, 2012<p><i>posted in</i> entree // 135 <i>Comments »</i><p><i>Smothered in a rich, jalapeño cream sauce, how can you resist these cheesy shrimp enchiladas?!</i><p>It’s been …

100-Year-Old Negatives Discovered in Block of Ice in Antarctica

For the past 100 years, a box of never-before-seen negatives has been preserved in a block of ice in Antarctica. Recently, Conservators of the New Zealand Antarctic Heritage Trust came across the 22 exposed, but unprocessed, cellulose nitrate negatives during an attempt to restore an old …

Horseshoe Crab Count Under Way on East Coast

Anyone can participate in the annual counting and tagging of horseshoe crabs during their spawning season.<p>For some, the coming of summer means wearing white, but for citizen scientists like Gina Mulhearn and Mark Cappiello, it means donning wellies and waders, then heading to the beach to count and …

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

The Surprising Stories Behind the Most Ordered Cocktails

<i>(Photo Credit: Kondor83/Shutterstock)</i><p><i>By Mila Pantovich</i><p>It seems like a new <b>craft cocktail</b> bar opens every weekend, with mixologists scrambling to create the next coolest drink. As much as we love innovation, sometimes you really can't beat the tried and true mixed drinks that have been around …

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