With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese
From pasta to steak to fried chicken, 13 leftovers that never need to be reheated—because they taste way better cold. Yeah, we know: We told you how to reheat everything from pasta to pizza to pancakes.
As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Pie is great. Galettes are better. Associate Editor Marian Bull is to
When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Today:
[Photograph: Max Falkowitz] To me, there's nothing more intoxicating than the aromas of freshly ground spices—they're heady and complex, and evolve throughout the cooking process. Depending on how you
There's a shortage of thoughtful gift-giving these days. We e-mail cards and send checks. We forget favorite colors and special tastes. Though we'd never knock the kindness behind a quick message (or cash),
IBM's Chef Watson suggested ingredients for potato salad, and our readers created fantastic recipes—here's what it took to make our favorite combination Almost exactly a month ago, we shared some exciting