Adnan Aziz

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The Surprising Way to Tweak a Perfect Chocolate Chip Cookie

Improving upon a classic is a tough task. Improving upon a classic <i>cookie</i> is even more challenging. A standard chocolate chip cookie recipe follows the same general formula for good reason! Why mess with perfection?<p>However, if pressed, I can name a few characteristics of a chocolate chip cookie that …

How To Velvet Chicken for Stir-Fry

Let me introduce you to a chicken technique that has revolutionized how I stir-fry at home: velveting. This Chinese technique is most often used in …

Give Biscuits the Cacio e Pepe Treatment

Lately I've been noticing a curious new trend: <i>cacio e pepe</i> everything. Chefs are making cacio e pepe pizza and polenta and risotto. Now you might say, "Hang on, by that logic couldn't you call <i>anything</i> with freshly ground black pepper and hard sheep's milk cheese <i>cacio e pepe</i>-flavored?"<p>And no, you …

Classic Roman Cacio e Pepe with Ricotta Pasta Recipe

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> The idea of adding a puddle of ricotta on your cacio e pepe comes from Sora …

Fabio's Kitchen: Episode 8, "Spaghetti Cacio e Pepe"


These Nine Sweet Potato Toasts Will Make You Feel Healthy And Happy

So many options!<p>View this post on Facebook


Taste Beyond The Tongue

14 Protein-Packed Dinners Made With A Can Of Chickpeas

Did you know chickpeas have 15 grams of protein PER CUP?! That's about 30% of your daily intake!

This One-Pan Tomato-Basil Chicken and Rice Is a Dinner Miracle

Allow me to paint a picture for you: It's dinnertime, and you have a table of hungry people waiting with anticipation. You open the oven door, pull …

Make Nobu’s legendary miso black cod using only 5 ingredients

<i>Umami Issues</i> <i>is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami.</i><p>Chef Nobuyuki Matsuhisa, …