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Adam Shebleadded this to Recipes
Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips

Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips

deliciousmagazine.co.uk - delicious. magazine

• 500g maris piper potatoes, cut into even chunks • 25g butter • 400-500g hot-smoked salmon (or use poached salmon fillets) • Finely grated zest and juice 1 …

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