Adam Phillips

115 Flips | 1 Magazine | 1 Like | 7 Following | @AdamPhillips | Keep up with Adam Phillips on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Adam Phillips”

The Easiest And Best Way To Grill Fish

Whole. And no, you're not going to eat bones.<p>Most people assume grilling fish is a pain in the ass. Isn't it always sticking to the grate and falling apart? How do you know when it's done? And ugh, what about the BONES?<p>Now look: Would your faithful summer grilling correspondent be here telling you …

grilled soft cheese, thyme honey and fresh figs

Intro<p>Here’s the story of how I met my new favorite snack.<p>First I saw this image of brie with honey and figs and thought, “I must eat this.” Then a …

Get the Most Out of Your Mandoline: Tips and Techniques

Do you have a mandoline hiding in the back of your pantry, just begging to be used? Get into the habit with these recipes and tips for making the …

Tips On Using Your Camera Phone To Capture Food Memories While Traveling

Back in the day if you wanted to remember an amazing meal when traveling abroad, you had to talk about it. You'd tell stories to your friends and …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Recipe Of The Day: BBQ Brisket Sandwich

When it comes to sandwich recipes, BBQ is king. While we're happy with a good ham and cheese or chicken salad, true sandwich excitement only really comes about when barbecue is involved (and of course, with grilled cheese).<p>More specifically, we're talking about barbecue brisket sandwiches. If you …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Secrets of the Grill: Kebabs

In countries surrounding Eurasia's Caucasus Mountains, people have been cooking their meat on swords, sticks, and skewers over an open fire for eight …

Taking High-Heat Tandoor Techniques To The Backyard Grill

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven months, grilling takes on a whole new level of sophistication.<p>For starters, forget the gas versus …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Food Lab: My Favorite Grilling Recipes

I'm a creature of the cold. I like my beaches rocky, gray, and overcast, and my mountains snow-covered. I'd take the Pacific Northwest over the Mediterranean any day of the year (except that rare day when it's sunny in Seattle), and if I had my way, summer would last at <i>most</i> a week in New York.<p>Why …

16 Ideas For Amazing Fruit Salads

What to do (and what to don't) if you're interested in making pretty, delicious, totally non-lame bowls of fruit.

Stonefruit

8 Perfect Picnic Foods That Don't Require Refrigeration

<i>Written by Michele Zipp on CafeMom's blog, The Stir.</i><p>The weather is gorgeous and it's time to head outside to the park, find a shady tree, and set up the picnic blanket for a feast with friends and family. But first you must decide on the menu.<p>Some foods work better without refrigeration than …

The 2013 Serious Eats Guide to Grilling Burgers

Firing up the grill for your Fourth of July celebrations and in the mood for some burgers? We've got you covered. From creative toppings ideas to tips for the absolute juiciest, tastiest burgers around, we've spent countless man-hours researching to bring you the very best in burger coverage. Time …

Green Salad With Pickled Mushrooms, Cucumbers, Onions, and Pecorino Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>IngredientsKosher salt3/4 cup white vinegar1/3 cup sugar1 cucumber, seeded and cut into 3/4-inch dice1 small onion, thinly sliced3 …

10 of the Best Zucchini Recipes

Home > Recipe Roundups > 10 of the Best Zucchini Recipes<p>June 17, 2013 // 31 <i>Comments »</i><p>We’re into the second half of June and if you’ve planted a …

Want Healthier Meals?3 Ways You Can Makeover Dinner... | Stonesoup

<i>Editors Note: This is the first ever guest post to be published on Stonesoup! The words and photos are from my friends Kathryn & Lucy, authors of ‘An</i> …

Sea Bass with Soy Glaze Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Cristina Ferrare | Cristina Ferrare’s Big Bowl of Love | Sterling Epicure, 2011<p>Whenever I want to impress my dinner …

Fresh Fig, Bacon + Blue Cheese Pizza

Fresh Fig, Bacon + Blue Cheese Pizza.<p><i>by</i> Jessica <i>on</i> June 17, 2013 82<p>Here’s the plan.<p>You only have to get through a few hours of the day before you can …

25 Healthy One Pot Meals | Stonesoup

Last year I took an online business course. One of the things I found super valuable was that we were encouraged to buy a book called ‘Strengths …

Pork Scaloppine with Sauteed Cucumbers + Spring Onions

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Discover the secret of buttery cooked cucumbers, and then pair them with crispy pork cutlets.</i><p>Cooked cucumbers are a revelation, a secret that no one tells you. They …

Recipes

Farmers' Market Salad with Buttermilk-Chive Dressing

During the summer when the local farmers' markets are in full swing, our chefs reach out to area farmers to take advantage of the natural bounty of …

Eggs