Adam Phillips

65 Flips | 2 Magazines | 1 Follower | @AdamPhillip3mna | Keep up with Adam Phillips on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Adam Phillips”

Warm Beef and Cheddar Sandwiches With Horseradish Sauce Recipe

This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.<p><b>Why this recipe works:</b><p>The cheese sauce is incredibly smooth and …

Semisweet Potato Mash with Caramelized Onions

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Phoebe Lapine of Feed Me Phoebe shares a variation on mashed potatoes that trumped a childhood sweet tooth.</i><p><i></i><p>My mom was an early adopter of the organic movement. Long …

7 Meatball Recipes

There are few foods as friendly as the meatball.<p>The meatball wants to join you for cozy, weeknight dinners. It wants to be the star of your next cocktail party. It's happy on its own, or on a dainty toothpick; it's as comfortable naked as it is dressed up. Here are 7 recipes -- plus a ratio to make …

White Cheddar, Toasted Almond and Crispy Sage CheeseBall Recipe

Pomegranate Jeweled White Cheddar, Toasted Almond and Crispy Sage Cheeseball. {Video!}<p><i>by</i> Jessica <i>on</i> December 4, 2013 212<p>It’s the most wonderful time …

Hasselback Potato Gratin Recipe

Combine a potato gratin with Hasselback roast potatoes for the ultimate creamy-in-the-middle, crispy-on-top casserole.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever)</b><p>Ingredients3 ounces (85g) finely grated Gruyère or Comté …

Light and Healthy Cabbage Soup (with Easy Cheese Toasts)

Welcome to Holland is an essay written in 1987 by Emily Perl Kingsley to help parents raising a child with different abilities. In the essay, …

French Fried String Onions Recipe - Laura Vitale - Laura in the Kitchen Episode 665

Vegetarian Tortilla Soup

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 20 mins<br>• Total Time: 30 minutes<br>• Yield: 2 to 4<br>• Category: Entree<br>• Cuisine: Mexican<p>★★★★★<p>4.8 from 33 reviews<p>…

Coquilles St Jacques - Creamy Scallop & Mushroom Gratin Recipe

Curry Roasted Sweet Potatoes

<b>Ingredients</b><p>2 large sweet potatoes<br>• 1 teaspoon curry<br>• 2 tablespoons extra virgin coconut oil<br>• Sea Salt<p><b>Instructions</b><p>Preheat oven to 375 degrees.<p>Peel sweet …

Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Recipe

Steamed buns stuffed with pork belly cooked sous-vide in a Japanese-style marinade.<p><b>Read more: Sous Vide 101: Pork Belly Buns</b><p>Ingredients1/2 cup soy sauce1/2 cup mirin1/2 cup granulated sugar2 tablespoons fish sauce2 whole scallions, roughly chopped3 medium cloves garlic, roughly chopped1 (2-inch) …

5 Handy Facts About Baking with Parchment Paper

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: There's a lot to learn about parchment paper.</i><p>Now that you have parchment sheets on hand, here are a few handy facts:<p>Despite instructions to the contrary, <b>you don’t need to</b> …

Slow Cooker Pulled Pork Tacos with Sweet Chili Slaw

Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the …

Butter Fried Chicken

This butter fried chicken recipe is in my head more often than not. That's saying something. It's one of our monthly meals at the Zimmern house, and …

Recipes

Garlic Lime Chipotle Roasted Chicken

I’m pretty sure everyone winds up in a cooking slump every now and then. Like…you’re making the same meals over and over again and you kind of dread …

8 Gussied-Up Casseroles

The words casserole and glamorous have probably never been used in the same sentence. And maybe there’s a good reason for that. Casseroles conjure up sub-par potlucks, Sunday night dinners with your weird aunt (and her cats), and -- gasp! -- soup from a can.<p>Come on. Before permanently relegating …

How to Peel, Slice, Julienne, Chop, Mince, and Grate Ginger

Ah ginger, my favorite wonder food. Add a little to honey and lemon tea to help fight a cold. Use it to spice up a stir fry. Make the most amazing …

Ratatouille With Fried Eggs Recipe

<b>Read more: Sunday Brunch: Ratatouille With Fried Eggs</b><p>Ingredients1 medium-small eggplant, cut into 1/2-inch cubes (about 2 cups_1/2 cup olive oil, divided1 small onion, finely chopped (about 3/4 cup)4 medium garlic cloves finely chopped (about 4 teaspoons)1 red bell pepper, chopped (about 1 cup)1 …

Quick Korean Flavored Barbecue Sauce Recipe

To balance the sweetness of bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.<p><b>Read more: Pantry Essentials: All About Ssämjang</b><p>Ingredients18 ounces bottled barbecue sauce (1 1/2 …

Thai Peanut Cabbage Slaw

<i>Did you make this recipe?</i><p><b>Yield:</b> About 10 servings<p><b>Prep:</b><p>20 minutes<p><b>Total:</b><p>1 hour 20 minutes<p>An easy recipe for a delicious Thai-inspired cole slaw side …

Buffalo Chicken Macaroni Salad

First of all, we need to announce the winner from our giveaway! The winner is #1334, Kelly! Congrats, girl!<p>So as many of you noticed last week, we’re …

How to Clean, Prep, and Grill Fish + Shellfish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're rounding up all the how-tos needed to get your fill of seafood, while the summer lasts.</i><p>There's something about eating seafood in the summer that …

Caramelized Onion, Gruyere + Pepper Bacon Whole Wheat Pizza

In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 cups flour and …

Farro Salad With Lentils, Beans, and Oven-Roasted Vegetables Recipe

<b>Note:</b> When cooking grains or dried beans, I find it easiest to cook the entire package and then use what I need in my recipe, and freeze the rest to use later. Neither semi-perlato farro or lentils require presoaking as some other whole grains or larger dried beans do. To cook both the farro and …

8 Perfect Picnic Foods

Picture this: You and a group of friends sitting on a blanket. You're on the beach -- or in a park if you prefer. You're laughing, talking, playing cards or catch. You're shading your eyes from the bright and warm sun as you read a book. And then there's food, packed away in tupperware, to be …

Watermelon and Blackberry Sangria Recipe

The definition of refreshing, this sangria works well for a party since it's ready and prepped in the fridge.<p><b>Read more: 3 Refreshing Blackberry Cocktails to Make at Home</b><p>Ingredients1/3 cup sugar1/3 cup water3 tablespoons fresh juice from about 3 limes1 1/2 cups cubed watermelon1 cup blackberries2 …

Incredibles 2 Is Making Avengers Money At The Box Office

Movies<p>The latest movie news, casting updates and rumors, trailer sneak peeks, and expert reviews on MTV.<p>Movies<p>'I am very, very different than I was a …

Here’s to an amazing year in documentaries

<i>Act of Killing</i> opened in LA over the weekend and hits a few more locations this week, and while I managed to publish what I think is one of the better interviews I’ve ever done last week, with co-director Josh Oppenheimer, I still haven’t been able to finish a proper review. Frankly, the …

Pulled Pork Recipe - Spotlight: DJ BBQ

Summer BBQ Chicken + Chickpea Quinoa Salad

Summer BBQ Quinoa Salad.<p><i>by</i> Jessica <i>on</i> July 17, 2013 100<p>You GUYS.<p>I made quinoa again.<p>Sort of trendy. Nothing that exciting. But when all the flavors …