Adam Carslay

829 Added | 1 Magazine | 405 Likes | 6 Following | @AdamCarslay | Keep up with Adam Carslay on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Adam Carslay”

Seattle’s new waterfront: Pike Place Market and beyond

SEATTLE — Open since 1907, Pike Place Market is one of the oldest continuously operating farmers markets in the United States. That historic …


Everything You Didn’t Know About In-N-Out Burger - Chowhound

Southern California, especially Los Angeles, is a world unto itself. Between the palm trees, sunshine, fast cars, beautiful beaches, and laid-back …

Los Angeles County

50 States of Must-Try Food

From Alabama to Wyoming, here are the dishes that most-define every state in the United States.<p>Welcome to the United Plates of America<p>Don't just …

Ice Cream

4 New Dinner Destinations to Check Out

Editor’s Pick<p>$$ American/New American 1531 7th Ave<p>The handsome new restaurant inside the recently revamped Hotel Theodore is a handy downtown …

Dining Rooms

A Highly Historic, Incredibly Tasty Food Tour of Manhattan’s Chinatown

New York’s Chinatown is home to some of the best affordable eats in the city — and it also happens to an area rife with history. The neighborhood ideal fodder for a walking tour with both fantastic food and NYC history. Start at the 15-foot bronze statue of Confucius by Taiwanese sculptor Liu Shih, …

Hong Kong

Lunchbox Lab Brings Burger Experiments to Green Lake

In recent restaurant news, Benito’s Chicago Eatery has closed in Ballard, Capitol Hill’s Junkichi has fired up the Japanese robata grills, and Buddha Bruddah food truck has put down Asian-Hawaiian roots on Rainier Ave. As for the openings below, Claret wine bar is now serving on Stone Way, Lunchbox …


Try These Seattle Pop-Ups Before They Disappear

<i>Pop-ups</i> <i>are a way for chefs to test new ideas, collaborate with friends, or preview future restaurants, all while seeing what gets diners salivating. By their nature, pop-ups are also notoriously hard to keep track of. So here’s a guide to Seattle’s most exciting upcoming limited engagements, from</i> …


This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Plus, even more national praise for Edouardo Jordan’s JuneBaby.

Dining Rooms

Here’s a First Look at Moshi Moshi Tacoma’s Noodle-Filled Menu

Yesterday Eater shared news about Moshi Moshi’s big debut to the public in Tacoma (110 N Tacoma Ave.), and today presents a very first look at the menu, filled with Japanese dishes made entirely on-site, from ramen noodles in vegan broth to miso, vinegar, and shoyu.<p>Chef Aaron Grissom, who’s leading …


Capitol Hill’s New Japanese Spot Has a Robot, Grilled Meats, and Lots of Sake

When it opens on Capitol Hill Sunday, April 15, <b>Junkichi</b> (224 Broadway E) will offer two distinct Japanese dining experiences: izakaya, a term by now well-known in the U.S. to refer to an informal pub style, and robata, less commonly seen here but specializing in foods grilled over carbon-charcoal …


10 Grilled Cheese Recipes That’ll Make You Scream, ‘YAAASSS!’


America's Next Must-Visit Wine Region Is Where You'd Least Expect It

The secret is out.<p>Frontiers appeal to American winemakers. Enter the Snake River Valley, an official American Viticultural Area (AVA), as of 2007, …

Wine & Spirits

Tacoma’s Exciting Ramen Restaurant, Moshi Moshi, Is Now Open

The owners of one of Tacoma’s essential restaurants, Southeast Asian stunner Indo Street Eatery, just opened <b>Moshi Moshi</b>, a ramen-focused Japanese restaurant, next door, at 110 N Tacoma Ave. Buoy Ngov and Yu Nanakornphanom (Indochine Asian Dining Lounge, Indochine on Pearl, Fuzion Cafe), partners in …


16 Authentic Mexican Dishes to Make for Cinco de Mayo

When it comes to Cinco de Mayo—a date that commemorates the Mexican Army’s defeat of the French Empire in 1862, but is now more widely recognized in …


10 Reasons You Should Head to Fremont's Bar House

The bar, recently turned a year old, has brought a welcome dose of weird to the neighborhood.


The 38 Essential Seattle Restaurants, Spring 2018

Welcome to the <b>Eater 38</b>, the answer to any question that begins, “Can you recommend a restaurant?” Not to be confused with the Eater Heatmap’s collection of the hottest and newest, this elite group covers the entire city, spans a myriad of cuisines, and collectively satisfies all of your restaurant …


Heading to Dubai this summer? Try out these top culinary experiences in the city

Dubai is home to some of the best food in the world. Boasting rich emirate’s homegrown concepts, the country has evolved in its taste and style of …


Mexican Appetizers – Part 2

We already talked about Mexican food (you can read more about it here), but their cuisine is quite vast, so there is room for more recipes. If you …

Sea Cucumber: An Unusual Food With Health Benefits

While you may not be familiar with sea cucumbers, they’re considered a delicacy in many Asian cultures.<p>Not to be confused with vegetables, sea …

Cancer Cells

This is your chance to taste Olive Wagyu – the world's rarest steak

Last fall, when Seattle’s Metropolitan Grill reopened after a two-month renovation, it welcomed its customers with one of the rarest cuts of meat in …


An ode to eggs, the single greatest food in the world

opinion<p><b>Cooking up a pancake (the French kind) on the morning after Easter Sunday, it struck me that there is little better in food, perhaps in life,</b> …


Downtown’s New Cafe Hitchcock Express Will Serve CBD Lattes To Go

Chef Brendan McGill is once again expanding his family of Hitchcock restaurants and cafes with a <b>Cafe Hitchcock Express</b>, a downtown spot focused on grab-and-go food, coffee, and CBD lattes. It’s located in the same building as Cafe Hitchcock, which McGill opened a year ago. Cafe Hitchcock Express …


The Secret Alleys of Central Tokyo and Where the Locals Eat

During one of my evenings in Tokyo, I just decided to wander off and find myself some nice, traditional style street photography locations.The …


Great Sea Sake Brewery Sweeps Into Belltown

A new Japanese rice beer producer, <b>Great Sea Sake</b>, is close to opening at 2310 4th Ave. in Belltown, pending some state licensing. Co-owner Kurt Colfelt and his partner Taiko Aoki-Marcial have been brewing sake since they lived in Thailand a few years ago, and a three-month stint in Japan solidified …


Progressive Filipino American Restaurant Comes to Hillman City

As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the …

University of Washington

Capitol Hill’s Insanely Popular Bagel Shop Eyes an Expansion

Restaurateur Monica Dimas is on a roll: The owner of such Seattle gems as Tortas Condesas and Sunset Fried Chicken Sandwiches just opened a Neon Taco expansion called Little Neon Taco on First Hill, and her Capitol Hill walk-up, <b>Westman’s Bagel and Coffee</b>, which has drawn crowds and frequently sold …


Left Bank Is the New Breed of Seattle Wine Bar

South Park has a tiny new natural-focused wine bar. (Don’t worry, it has Rainier.)


New Hillman City Restaurant Will Recreate Filipino Flavors With Northwest Ingredients

Early this summer, Hillman City will be home to a high-end, distinctly Northwest Filipino restaurant from former Modernist Cuisine chef Aaron Verzosa and his wife Amber Manuguid. The duo has grand plans to recreate the flavors of the Philippine islands using modernist techniques and largely local …


10 Wondrous Places to Eat in White Center

Long a working-class neighborhood brimming with diverse restaurants representing the likes of El Salvador and Mexico, White Center is seeing an influx of new residents and restaurateurs as everyone is priced out of Seattle proper. It’s a dicey time as growth can so quickly turn to gentrification …