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Snacking on high-protein nibbles isn't hard when you're vegan. Just whip up these recipes for protein balls and bars and keep them in your fridge to grab after a workout, between meals, or even as a sweet after-dinner treat.
<b>Make the garlic oil.</b> Warm the olive oil and garlic cloves in a small skillet over medium-low heat until the garlic is tender but not browned, 12 to …Recipes
Stuffing or dressing, however you like to call it, is likely to land on your table this month alongside the Thanksgiving turkey. Perhaps you’re devoted to one particular recipe your mother made or worship the store bought box of ingredients. But if you’re willing to take the risk on something new …
For years, I’d heard that brining held the key to juicy, flavorful turkey. But I don’t own a vat big enough for a Thanksgiving-sized turkey and the gallons of liquid it soaks in, and even if I did, my New York City apartment-sized fridge wouldn’t hold it. Which is why dry-brining, in which you …Recipes
Grilled cheese: While it's still appropriate for a six-year-old (no crusts, please), it's also a pretty sophisticated treat for all the grown-ups out there.<p>Here, 13 ways to go beyond the basics.<p><b>Beets, Goat Cheese and Arugula</b><p>It's loaded with veggies, so it must be healthy! <b>Get the recipe</b>.<p><b>Roasted</b> …Cooking