Microwave, egg poachers or no gadgets at all? We find out what method results in perfect poached eggs, every time The trend to pop an oozy egg on top of anything and everything – from vegetables to pig’s
This recipe for Chicken Fingers comes from our new book, The Make-Ahead Cook, which presents eight different strategies that provide solutions for the time-pressed cook who appreciates the ease of make-ahead
4 Servings Prep Time: 25 min Total Time: 25 min Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill. June 2013Print Ingredients
Lamb stew with black pepper, coconut and clove Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 This subtle, mellow stew is often cooked in Indian people’s homes and is great
8 Servings June 2013Print Ingredients 10 black tea bags 8 cups cold water lemon slices Recipe Preparation Combine 10 black tea bags and 8 cups cold water in a large pitcher. Cover; chill at least 4 hours.
Dukkah lamb cutlets with quinoa salad Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also
Lamb chops are always great on a charcoal grill – especially when marinated in yoghurt These delicious Turkish-inspired lamb chops will be the star of your barbecue SERVES 4 INGREDIENTS 1 heaped tsp cumin
[Photographs: Joshua Bousel] There are few delights that rival the skin of a rotisserie chicken. Sure the juicy, flavorful meat is great, too, but the thin, browned skin that's crisped up in the bird's
Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms. [Photographs: Shao Z.] It may not be traditional in the strictest sense of the word, but the combination of
8 Servings Active Time: 15 min Total Time: 15 min Hattie B’s version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4 Servings “Cool and bright, this herb-laced corn salad is my new summer staple.” –Alfia Muzio, recipe developer August 2014Print Ingredients ¼ cup olive oil 2 tablespoons Sherry vinegar Kosher salt and