Aaron Fenker

60 Flips | 6 Magazines | 3 Likes | 2 Followers | @AaronFenker | Keep up with Aaron Fenker on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Aaron Fenker”

Applewood Smoked Chicken

Serves 2<p>Applewood Smoked Chicken Recipe<p>Total Time: 2 hr 30 min<p>Ingredients:<p><b>1 teaspoon salt</b><p><b>1 teaspoon paprika</b><p><b>1 teaspoon garlic powder</b><p><b>1 teaspoon garlic</b> …

Recipes

Cajun Tri Tip

Cajun Tri Tip, real simple with just 3 ingredients! We both love Cajun influences in our cooking so we thought we would pair up two of our Date Night …

BBQ

How to build a barbeque pit | HowToSpecialist - How to Build, Step by Step DIY Plans

This article is about <b>how to build a barbeque pit</b>. Building a brick bbq pit is easy if you use the right plans for your needs and the most appropriate …

Tangy Smoked Garlic Sauce

You’ll love the taste of this tangy, smokey garlic sauce, and you may just find yourself starting to put it on everything!If you ever find yourself …

Get to Grilling This Buttery Cowboy Porterhouse

Ballistic BBQ not only grills up the perfect steak, they're also showing us how to step it up. Make this ridiculously rich compound butter to drench …

Triple Pork Breakfast Fatty for #baconmonth | Hey Grill, Hey

Food

A guide to Virginia barbecue styles, sauce by sauce

While pork shoulder and even beef are part of the Virginia barbecue canon, barbecue expert Joe Haynes says that sauce is the way to differentiate the Old Dominion’s barbecue from that of other states. There are four sauce regions in Virginia, he says. Here are restaurants that, according to Haynes, …

Apricot Pork Tenderloin

1 1/2 lbs Berkshire Pork Tenderloin<p>For the Sweet Apple Brine:<p>3 cups apple juice<p>1/2 cup Wholesome! Light Brown Sugar<p>Organic Light Brown Sugar Buy Now …

How to Grill Every Important Part of a Pig, According to Meathead Goldwyn

<i>If you can't tell by his name, Meathead Goldwyn is into all things pork. He's the editor of the barbecue fever-dream website AmazingRibs.com, the</i> …

Smokehouse, pizza oven, garden grill - DIY tutorial

Why smokehouse ?Smokehouse allows to create healthy great meat, fishes and cheeses.You could create smoked which are durable, without preservatives …

Grilled Side Dishes

If you've got your grill going for your main dishes, why not grill your sides, too? Plenty of fruits and vegetables are improved with a bit of char, …

3 Easiest (& Tastiest) Ways to Cook Sweet Potatoes

I have a rule at my house for mealtimes with the kids. There must always be at least one fresh vegetable on the plate—and it doesn’t have to be green!<p>…

Labor Day Feast Inspiration: What We're Grilling

<source srcset="http://i2.wp.com/www.foodrepublic.com/wp-content/uploads/2016/05/steakredwine.jpg?resize=700%2C%20641, …

Make Ahead Beef Breakfast Burritos (Freezer Friendly!)

Shares 1K<p>These Make Ahead Beef Breakfast Burritos are freezer friendly! Using tender, slow cooker shredded beef, breakfast potatoes, eggs and cheese, …

Cooking

Vegan Spicy Cream of Corn Soup {Blender}

<i>Spicy Vegan Cream of Corn soup! A vegan cream of corn soup that’s nourishing, flavorful, and gluten free! So easy to make. Just roast then toss in a</i> …

Smoked Maple Barbecue Chicken - Smoking Meat Newsletter

Many of you raved about the smoked maple barbecue bird from this past November.. now, to wow you again, we are using a similar process on a whole …

Bacon Bourbon Barbecue Sauce Recipe

Skip the store-bought bottle and give this homemade barbecue sauce laced with bacon and bourbon a try. Jump to the Bacon Bourbon Barbecue Sauce …

Grilled Balsamic Flank Steak

We did have guests for dinner, so I doubled the recipe. This picture is showing 8 servings<p>Oh my, was this good! The Tomato Gorgonzola Salad and the …

BBQ Smoked Scotch Eggs

bbq smoked scotch eggs<p>Smoky BBQ Scotch Eggs<p>I love a good Scotch Egg, there’s something sublime about the combination of a crunchy exterior, rich …

Smoke Wood? What kind is Best? Well it depends

<i>Smoke Wood? What kind is Best? Well it depends…</i> The art and science of smoking meat on a grill centers around the smoke. In particular what to use to …

BBQ 101: Make your own Montreal Steak Seasoning

<b>Combine The Following:</b><p>2 tablespoons crushed black pepper<br>• 2 tablespoons kosher salt<br>• 1 tablespoons paprika<br>• 1 tablespoon granulated garlic<br>• 1 tablespoon …

Smoked Beef Top Round

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them …

BBQ 101: How to Grill Chicken Wings

<b>Ingredients:</b><p>4 garlic cloves, finely chopped<br>1/4 cup chopped fresh oregano<br>1/4 cup chopped fresh rosemary<br>1/4 cup olive oil<br>Kosher salt, freshly ground …

Grills Gone Wild: 8 Deliciously Different Cookout Recipes

Burgers, hot dogs and chicken breasts are fine. But this summer, when you fire up the grill, think outside the box with some new, unique recipes. From Grilled Thai Curry Chicken with Coconut-Peanut Sauce to Moroccan Meatballs, these recipes will help you get your grill on.<p><b>1. Grilled Thai Curry</b> …

This Is How to Grill Bacon

<i>For Bon Appétit, by Elyssa Goldberg.</i><p>Credit: Ted Cavanaugh<p>When the sun is out and the only reasonable activity you can think of is standing next to a fiery grill with a beer in one hand, skip the steaks and go right for the bacon. Yes, you should *absolutely* be grilling your bacon--and painting a …

Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody

The Complete Guide to Burger Blends

You <i>could</i> buy cellophane-wrapped burger patties languishing on styrofoam trays at your neighborhood supermarket. But are you serious—like <i>really</i> …

BBQ

Skirt Steak with Preserved Lemon Butter and Sesame Cauliflower

4 Servings<p>Active Time: 40 min<p>Total Time: 1 min<p>Skirt steak is one of our favorite cuts of beef—it’s flavorful, affordable, and quick-cooking. That said, it’s imperative to slice it thinly against the grain for the best texture.<p>May 2016Print<p>Ingredients<p>Preserved Lemon Butter<p>½ preserved lemon, seeded, …

Recipes