Aaron Bourn

16 Added | 1 Magazine | 1 Like | @AaronBourn | Keep up with Aaron Bourn on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Aaron Bourn”

Moroccan Chicken Brochettes

8 Servings<p>Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won’t dry out.<p>July 2014Print<p>Ingredients<p>Garlic Sauce<p>4 garlic cloves, finely chopped<p>Kosher salt<p>⅓ cup olive oil<p>3 tablespoons plain yogurt<p>Chicken<p>2 pounds skinless, boneless chicken thighs, cut …

Tomatoes
Cooking

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

6 Servings<p>July 2009Print<p>Ingredients<p>1 1/2 tablespoons Aleppo pepper* or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika, plus additional Aleppo pepper or paprika for sprinkling<p>1 cup plain whole-milk Greek-style yogurt** (8 ounces)<p>3 tablespoons extra-virgin olive oil<p>2 …

Extra-Virgin Olive Oil

Cold-Brew Iced Coffee Concentrate

Makes 5 cups concentrate<p>Cold brew goes down easy, but watch out: This is high-octane stuff. For a clear liquid, use coarsely ground coffee. (Finely ground beans make for a cloudier drink.)<p>July 2012Print<p>Ingredients<p>12 ounces coarsely ground fresh coffee beans<p>Milk (optional)<p>Recipe Preparation<p>Place …

Coffee

Chickpea, Barley, and Feta Salad

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.<p>July 2014Print<p>Ingredients<p>8 oz. green beans, halved crosswise<p>Kosher salt<p>1 cup pearled, hulled, or hull-less barley<p>1 teaspoon olive oil<p>¼ cup raw …

Food

Potato frittata with pesto & goat’s cheese

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves<p>Ingredients<p>4 medium potatoes (about …

Frittatas

How to make the perfect chicken tikka masala

Like many great dishes, the origins of chicken tikka masala (or CTM, as it's known to aficionados) is a subject of spicy debate. Ahmed Aslam Ali claims he invented the dish, which bears a strong resemblance to Punjabi butter chicken, in his Glasgow restaurant in the early 1970s after a customer …

Mushroom Paella with Kale and Eggs

4 Servings<p>The best part of any paella is the crisp layer of rice that forms on the bottom of the pan. Make sure to scrape some out for each portion.<p>March 2014Print<p>Ingredients<p>Mushroom Stock<p>1 ounce dried porcini mushrooms<p>1 tablespoon olive oil<p>1 large onion, chopped<p>1 carrot, peeled, chopped<p>1 celery …

Mushrooms

Mexican red pork with chilli and chocolate recipe

Chilli brings a kick, and chocolate a deep rich flavour to this Mexican pork dish<p>SERVES<p>6-8<p>INGREDIENTS<p>1.5kg (3lb 5oz) braising pork cut into 4cm (1½in) cubes<br>• approx 1 tbsp rapeseed or olive oil<br>• 1 large onion, roughly chopped<br>• 1 tsp ground cumin<br>• ½ tsp ground cinnamon<br>• ⅛ tsp ground cloves<br>• 4 garlic cloves, …

Carluccio's macaroni with asparagus, pea and broad bean frittedda

A delicious vegetable pasta stew that comes from Sicily, perfect for spring<p>Serves 4<p>Frittedda is a speciality of Palermo, the capital of Sicily, where in spring this young-vegetable stew is eaten with panelle (chickpea flour fritters). I also like it with pasta, and often add sliced artichoke …

Italian Food

Jerk pulled pork with banana salsa

The perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa<p>Ingredients<p>200g sea salt<br>• 300g dark muscovado …

Food

Sunday Sauce with Sausage and Braciole

8 Servings<p>Ask anybody’s nonna: Making Sunday sauce is not an exact science. You can use other meats—like thick pork chops or short ribs—in place of or in addition to the ones listed here.<p>March 2014Print<p>Ingredients<p>2 cups fresh breadcrumbs<p>½ cup finely grated Pecorino<p>⅓ cup finely chopped fresh …

Italian Food

My favourite dish: Tom Kerridge's pot-roasted pollack recipe

Cook this Spanish-style pollack with chickpeas and chorizo<p>This tastes amazing. It is a bit of a 'campfire’ dish, perfect for feeding friends. It has a Spanish feel to it, but you can use different pulses and different flavoured sausages – try butter beans and Toulouse sausages, or white haricot …

Roast Pork Tenderloin with Carrot Romesco

4 Servings<p>Active Time: 45 min<p>Total Time: 1 min<p>Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.<p>April 2014Print<p>Ingredients<p>¼ cup pine nuts<p>1½ pound small carrots, peeled, halved lengthwise if larger<p>5 tablespoons olive oil, …

Carrots

Vibrant recipes for the end of winter

Spring is upon us, and that promises fresh ingredients: but first, make the most of your last cold-weather rations<p>Thank heavens, we’ve had the first whisper of spring – but let’s not get too excited. Not for nothing is March known as the hungry month, the time to use the last of the winter …