AaronAngSG

91 Flips | 2 Magazines | 5 Likes | 2 Following | 2 Followers | @AaronAngSG | Keep up with AaronAngSG on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “AaronAngSG”

How Millennials Are Eating Differently From Their Parents

Gen Y-ers care about food -- for more than snapping gorgeous Instagram pics.<p>Millennials' food choices are much different from those of their parents -- and that goes beyond the decision to Instagram every runny egg yolk they come across.<p>The Y generation is more passionate about food than any other …

Extraction Wars, Part II: The Third Wave Coffee Revolution

Not so long ago, we published <i>Extraction Wars: Espresso vs. Ristretto</i>, an article dealing with some common terminology used in the specialty coffee …

Extraction Wars – Espresso vs Ristretto

Espressos, lattes, flat whites, Americanos, long blacks… Just when you think you know and understand the differences between all these drinks, you …

Pressure Profiling: The Key to Perfect Extraction

Specialty coffee is an innovative industry. It seems like there’s a new way to improve our coffee every year—if not every month! Recently, the focus …

Coffee

The Science of Melting Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Have you ever gotten all excited to make a grilled cheese and then...your cheese just doesn't melt? Or maybe it breaks, separating into a tough, stringy mass surrounded by a pool of oil? Yup, it's a crappy feeling. …

How to Make a Quenelle

A cafe's epic 'freak' milkshakes are blowing up on social media

Kindly leave your diet at the door.<p>Pâtissez, a cafe in Canberra, Australia, is gaining quite the reputation for its seriously out of control desserts.<p>…

Social Media

8 Things That Happen When You Stop Eating Bread

The good, the bad, and the constipation<p>The low-carb craze is going strong. Bread is out. Pasta is overrated. And dieters are experimenting with how low their carb intake can go. But grains are anything but all the same. So whether you are cutting out refined grains, whole grains, or carbs in …

Nutrition

Bacon & Egg Doughnuts - Beignet-style Bacon and Egg Fritters - National Doughnut Day Special

Mother's Day Brunch Recipes

Show Mom your love with a delicious stack of our test kitchen's tried-and-true pancakes. Follow our step-by-step guide, then serve with whipped cream, strawberries, and maple syrup—it's like having strawberry shortcake for brunch!

How AeroPress Fans Are Hacking Their Way To A Better Cup Of Coffee

Perhaps it takes a hacker to lure a hacker.<p>And Alan Adler, 76, is the ultimate hacker. A serial inventor based in Silicon Valley, Adler has 40 patents to his name. But among coffee aficionados, it's an incredibly simple device that's earned him accolades: the AeroPress.<p>The AeroPress is essentially …

11 Sichuan Peppercorn Recipes

Gallery11 Sichuan Peppercorn Recipes<p>We at SE are big fans of the Sichuan peppercorn. Real big. Though most commonly found in Sichuan cuisine, the spice has such depth and appeal that it really <i>should</i> have farther-reaching applications.<p>Though the uninitiated might find the taste of Sichuan …

Congee (Rice Porridge)

In a sieve, rinse rice under cold water and let drain. Put rice, 8 cups water, and salt into a 4-qt. saucepan. Bring to a boil over high heat, reduce …

Recipes

22 American Foods You've Never Had

<i>By: Adam Lapetina</i><p>Hopefully we're all familiar, by now, with Chicago-style deep-dish pizza. It's supposedly a regional food, but that's a difficult designation to stand by when there's a Pizzeria Uno franchise in about half of the states in the country (and three in Puerto Rico!). It's become an</i> …

Food: How spicy flavours trick your tongue

Why does a hot curry burn your mouth? Veronique Greenwood explores why your tongue sometimes tingles in unexpected ways.<p>When you consider the tongue, what leaps to mind are the five canonical tastes – sweet, salt, bitter, sour, and umami. These sensations arise when receptors on the surface of …

Spices

How to Make Sichuan Chili Oil

A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online<p>If you're going to get into Sichuan cuisine—the most fiery and, to my mind, most flavorful of Chinese cooking styles—you are going to need some chili oil. It goes on …

How to Make Even Better Stovetop Popcorn

Stovetop popcorn is good. Bacon fat stovetop popcorn is better.<p>We'll admit it: We're suckers for those tri-flavored giant tins of popcorn. You know the ones: Butter and salt in one section, cheddar cheese dust in the second, and caramel corn in the third. But even better than those tins? A …

Recipes

Bone Broth Primer: Your Guide to the “It” Food of 2015

Bone broth is having a moment. If you haven't seen the stories touting its major health benefits as a digestive, bone, skin, hair, and anti-aging …

Mushroom Cream Chicken - with yoyomax12

Peruvian Pour

Pisco's finest hour has finally arrived<p>In pisco country on Peru's southern coast, my bus rattled past windswept dunes. Improbably, grapes grow here. …

Hasselback Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 850

13 Recipes That Make the Most of Your Muffin Tin

Chowhound<p>Who says you have to stick to baking regular old muffins in your muffin tin? We say leap over that line of ho-hum baking and walk on the …

31 Coffeeshops And Cafés You Wish You Lived In

Don't just get your fix. Get your home decor inspo, too.

Cape Town

How to Keep Gravy Warm at the Table Without a Gravy Warmer

Pork Belly with Celery Root Puree - Crispy Pork Belly Recipe

This London Bar’s Cocktail Menu Is A Gorgeous Pop-Up Book

A good cocktail isn’t just about the taste, or the alcohol content. It’s the peacock tail of drinks: it’s all about the look and the flair. That’s why a description or even a picture can’t do a well-designed cocktail justice. To properly get a feel for it, you’ve got to see it in 3-D.<p>That’s what’s …

Watermelon Ginger Sparklers

Watermelon Ginger Sparklers. (I made us a mocktail!)<p><i>by</i> Jessica <i>on</i> August 22, 2014 61<p>That’s really delicious.<p>While everyone else around me is all omg …

500 Internal Server Error - Dwell

Our best engineers are working on a fix.

Design

Fresh Corn Soup

305<p>1K<p>5<p>Shares 2K<p>When I was on book tour last spring, a charming woman brought me a personally signed cookbook that she thought might have once been …