Ani

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Nigel Slater’s bread and butter recipes

A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week<p>I bake bread. Not every day, or even every week. I bake when I need to feel dough in my hands or to witness the pure joy of taking a handmade loaf from the oven. The New Year has …

Baking

One-Pan Jambalaya

How to Make It<p>Step 1<p>Heat canola oil in a large skillet over medium-high. Add onion mixture and sausage; cook 4 minutes or until vegetables are …

Frog Hollow Farm’s Meyer Lemon Cake With Lemon Glaze

<i>(Click here, if you are unable to view this video on your mobile device.)</i><p>Yes, it’s true. We Californians are obsessed with our Meyer lemons. And this …

Baking

The Most Beautiful Cakes We're Planning to Bake in 2018

Easy on the eyes and bursting with flavor.<p>With the start of the New Year comes our annual declaration of ambitious resolutions for the coming months …

Cherry-Blueberry Banana Smoothies

From: Diabetic Living Magazine<p>Whip up easy, sweet and satisfying smoothies with frozen fruit, almond milk and yogurt.<p>By: Diabetic Living …

Nutrition

Our Easiest One Pot Recipes of 2017

Cure your midweek blues with these deliciously easy suppers.<p>Nothing can get rid of the midweek blues better than a warm, comforting dinner. Well, …

Quick Cook: Healthy New Year’s ‘Cleanse’ Salad

In the post-holiday haze, I always feel like I’ve over-indulged — my clothes are tight and my head is foggy. Come January, I’m ready for a cleanse to …

Food

How To Make the Tastiest, Easiest Slow Cooker Beef Chili

Simple & Tasty Slow Cooker Chili<p>Serves 4 to 6<p>What You Need<p><b>Ingredients</b> <i><br>For the chili seasoning:</i> <br>2 tablespoons ground chili powder, like ancho chile <br>1 …

Baking Measuring Do's and Don'ts

Turn out better baked goods by following these cardinal rules.<p>Accurately measured ingredients can often be the difference between perfect baked goods …

Chicken and veg tray bake - delicious. magazine

• 1.2kg mixed root vegetables cut into 2cm chunks (we used 3 leeks, 3 raw beetroot and 2 sweet potatoes)<br>• 8 free-range chicken thighs<br>• 200ml dry white …

Recipes

I Never Make a Frittata Without Adding This One Ingredient

It's been staring at you in the fridge all along.<p>At their best, frittatas are fluffy and custardy and bursting with flavor, begging to be ogled over …

What to Cook This Week

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. The feast of the Epiphany was yesterday, Twelfth Night for some, and if you didn’t …

Recipes

This is the Secret to Making Bakery-Worthy Bread at Home

Baking bread might seem intimidating, especially if you’re a novice baker. But it’s not as hard as you might think—and making a loaf of homemade …