A cheat sheet to Indian restaurant menus
Let’s get the big flashing misnomer out of the way: Not every stew at an Indian restaurant is a curry. It’s understandable how it’s become shorthand for “meat-filled spicy sauce to dip roti in,” but that’s a gross generalization for a cuisine that’s breathtaking in its diversity. Part of the problem …
vimki giria flipped this story into Food•866d