Scottie Dimmick

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Look Inside Barbecue Hero Aaron Franklin's 'Low and Slow' Debut Cookbook

2015 is a year of firsts for smoker of meats <b>Aaron Franklin</b>: He just received his first James Beard Award nomination (for Best Chef Southwest), and his debut cookbook is about to hit America's bookshelves. Known for his rise to barbecue dominance at Austin destination <b>Franklin Barbecue</b>, Franklin had …

BBQ

Penne Recipes That Make Weeknight Meals Awesome Again

When it comes to pasta, we don't discriminate. We will always give in to another slice of lasagna. We could live off fettuccine and be more than happy about it. We will never get bored with spaghetti, no matter how many times we've eaten it. And when faced with a plate of penne, we count our lucky …

Cooking

Why Cookbooks Are More than Their Recipes

Think about some of the best cookbooks you know: Do you remember their heft, or the photos on their pages? Or what it feels like to flip from chapter opener to recipe to headnote? If they’ve earned even half of their real estate on the shelf, the answer to these questions will be yes.<p>Even if you …

Fettuccine Recipes That Go Way Beyond Alfredo

When most Americans hear the word "fettuccine," they immediately think "Alfredo." While fettuccine Alfredo -- that simple, creamy, buttery pasta -- is one of the world's best comfort foods, it's not fettuccine's only trick. Fettuccine, which in Italian means "little ribbons," tastes great with many …

Cooking

Better, Lazier Gumbo Thanks to a Hands-Off Roux

A proper gumbo—thick, rich, affirming of hunger and soul—calls for a proper <i>roux</i>, the mix of toasted flour and fat that gives the stew a backbone.<p>But a dedication to roux, in theory, used to mean constant attention and stirring on the stovetop, and knowing to stop just when the mix landed on the …

The Five Mother Sauces Every Cook Should Know

<i>We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.</i><p>In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato …

Light Beer Doesn't Suck If You Know What to Order

In the world of the craft beer drinker, nothing rings more true than Greg Koch’s mantra,"Fizzy Yellow Beer is for Wussies!" And for years beer aficionados have followed the CEO and co-founder of Stone Brewing Co.’s lead, circling the wagons around huge beer styles like bitter double IPA hop bombs …

Santa Rosa