Ashley Sarles

44 Added | 21 Magazines | 15 Following | @ASarles | Keep up with Ashley Sarles on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ashley Sarles”

lamb meatballs with feta and lemon

Despite trying to provide ample evidence here, nobody believes me when I say that I get no special pleasure out of weeknight cooking — and guys, it’s …


Steal This Look: A Mod LA Patio with Twinkly String Lights

We’ve been admiring actress Jennifer Carpenter’s Laurel Canyon patio for a while now, from the strand lighting casually laced through the overhanging …


It's Thursday & we're thirsty, good thing we have a refreshing Barcelona-inspired Gin & Tonic recipe for you #happyhour

7 Zucchini Recipes You'll Make All Summer Long

<i>Whether you're in the mood for healthy soup, a savory summer side or a sweet snack, these zucchini recipes have you covered.</i><p><b>1. Sautéed Zucchini & Cherry Tomatoes</b><p>This side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sautéed in olive oil is one of those dishes where …

A French-Inspired Picnic Menu, from Roast Chicken to Yogurt Cake

From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light.


39 Recipes to Celebrate the Beginning of Strawberry Season

We wait all year for strawberry season—it's finally here, so we're celebrating with these strawberry recipes.


6 Common Burger Cooking Mistakes—and How to Avoid Them

We love burgers—but from choosing the wrong meat to overloading on the condiments, are you making any of these common cooking mistakes?<p>Is there anything better than the classic simplicity of a burger fresh off the grill? A good burger—juicy, flavorful, and with just the right fixin's—is summer …


Guess what? Today is national #HamburgerDay and we have 19 great ways to make a burger

Chef Huw Thornton came into our test kitchen & taught us how to make the perfect #pork #meatballs

24 Summer Recipes Everyone Should Know How to Cook

It's summertime, and the cookin's easy—master these ultimate summer dishes and eat well through September


Blackberry-Vinegar Caramel Sauce

This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.<p>Ingredients<p>1 cup sugar<p>¼ cup unseasoned rice vinegar<p>10 oz. fresh or frozen blackberries (about 2 cups)<p>Recipe Preparation<p>Cook sugar in a medium …


A Killer Mac 'N' Cheese by Jamie Oliver

What is real American food? For his book, Jamie's America, Jamie Oliver crisscrossed the country to find out. The diversity of our cooking was a revelation to him. Here, he makes a classic macaroni and cheese recipe.<p><b>Serves 8-10</b><p>Ingredients<p>Sea salt and freshly ground black pepper<p>3 tablespoons butter<p>3 …

cold rice noodles with peanut-lime chicken

If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think …


yogurt panna cotta with walnuts and honey

Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/preschooler snack. The …


greek salad with lemon and oregano

Recently, I attempted to roughly outline the parameters of the gap between the recipes you see here on this site and what I might have made for …

spinach and egg pizzette

This, this mash-, roast-, horseradish-, bangers-, crisps-, and goose fat-free, is one of my favorite things I ate while I was in the UK, and it’s not …

breakfast slab pie

I suspect by now that most of you are on your way to where you’re headed, physically and possibly proverbially. Maybe you have a tree to cut down or …


chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …


warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …


fennel and blood orange salad

This salad improves winter morale. It’s for times when all of the usual charms of winter — snow that’s fallen like a cashmere blanket over the city …


dijon and cognac beef stew

I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a …


dark chocolate coconut macaroons

2014 has been mostly about the chocolate thus far, which is the kind of thing that happens when you outsource what-to-cook-next decisions to my …

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …


strawberry rhubarb crisp bars

Look, I have no business giving dating advice. Or marital advice. I didn’t, like, scope the scene or learn the rules or think big thoughts about what …


five egg sandwiches

I came down with a Man Cold* and laryngitis** this week and it’s totally cramping my game, or it would be, if I had any. It’s pretty clear what the …


Why Won't the Chinese Line Up?

The title of this blog is not quite what I mean to say. It should read instead, "Why won't the mainland Chinese line up?"<p>The distinction is crucial. My point isn't about race.<p>I am not sure what is worse.<p>On the one hand, there are Chinese tourists who are loud, rude, and numerous. Most trying of … is coming soon

This Cave Of Crystals Is Not The Fairytale You're Expecting

It gets pretty steamy in the Cave of Crystals.<p>If you're looking for a way to escape the Mexican heat, don't journey down to the Cave of the Crystals. The cave, which is a surreal mix of otherworldly and creepy, has nearly 100 percent humidity with temps typically hovering around 112 degrees …