A Lopes

130 Flips | 11 Magazines | 5 Following | @ALopes2015 | Keep up with A Lopes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “A Lopes”

Braised Lamb Neck with Cherry Ketchup Recipe - Great British Chefs

Gareth Ward brines then braises a whole piece of lamb neck before portioning and finishing on the barbecue in this stunning dish, finished with …

Great British Bake Off

Wagyu Beef Burger Recipe with Fermented Lettuce - Great British Chefs

At Ynyshir, Gareth Ward serves up a beef burger like no other. The chef uses minced Welsh wagyu rump cap for the mix, simply flavoured with shallot …

Great British Bake Off

Grilled Langoustine with Prawn Head Soy Recipe - Great British Chefs

Playfully named 'Garlic prawn' by chef Gareth Ward, this striking dish is actually comprised of the best Scottish langoustines around. The shells, …

Grilling

A Japanese izakaya dinner party menu

Izakayas are where you'll find delicious little bites of the best Japanese food. Here's how to take the flavours and turn them into a fun, colourful …

How to blind-bake

Food

How to cook fish like a Michelin-starred chef

Good fish cookery takes some serious practice, but there are lots of tricks and tips out there that’ll help you in the short term. We grilled Angler …

Fried Cod Loin with Pimentón Recipe - Great British Chefs

José Pizarro's stunning fried Norwegian cod loin recipe is cooked with a heady pimentón oil for a slightly smoky, spicy flavour, served on a bed of …

Are You Cooking Rice The Wrong Way?

Alison Cayne, author of The Haven's Kitchen Cooking School, explains the little things that can make a big difference when preparing this essential ingredient.<p><b>Winging the measurements.</b><p>Some packages of rice have reliable rice-to-liquid ratios on the back of the bag or box, but not all. To eliminate …

Taste Beyond The Tongue

Here Are Dozens of 400-Calorie Meals to Help You Lose Weight

It's easy to keep track of what you eat when you build a strong portfolio of delicious low-calorie meals. We'll get you started with this collection …

Deep Fried Corn Dogs

These corn dogs are wrapped in cornmeal batter and deep fried. Use standard size hot dogs, cocktail wieners, or Lit'l Smokies smoked sausages for …

Crunchy Seaweed Tacos

These crunchy, fiber-packed tacos use roasted seaweed snacks as taco shells. Stuffed with heart-healthy avocado and smoked salmon, they are perfect …

Onglet steak with watercress butter and shoestring potatoes - delicious. magazine

• 150g unsalted butter, softened<br>• 120g watercress<br>• 2 garlic cloves, crushed<br>• Finely grated zest 1 lemon<br>• 300g British grass-fed onglet steak, cut into 2 equal …

National Pinot Grigio Day: Sun-Dried Tomato and Spinach Pesto Pinwheels

<i>PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair</i> …

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

Kitchen Kung-Fu: A Knife-Sharpening Primer

13<p>SHARES<p>Whether you view cooking as an exercise of necessity or creative pursuit, most of us can agree that our time in the kitchen has at least a</i> …

How to Poach Fish in Olive Oil

<i>Today: Merrill teaches us how to poach fish in olive oil.</i><p><i>For more about olive oil, visit the Filippo Berio</i> <i>Facebook page</i> <i>for a chance to share your olive oil tips and win a week of cooking classes in Lucca, Italy!</i><p>What if we told you that you could slide some fish into a 275°F oven, forget about it …

How to Poach Fish

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: How to</i> …

Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again<p><b>Burnt Citrus:</b> For cocktails, char thin slices, then muddle (and garnish) as normal.• <b><br>Toasted Barley Risotto with Spinach and Herb</b> …

Caramelized Onions Common Mistakes—and How to Avoid Them

It's surprisingly tricky to make caramelized onions. Here's what most people get wrong when cooking them.<p>Caramelized onions are good on pretty much…everything. The only problem? They're surprisingly tricky to make. They take time to slowly brown and caramelize. It's easy to burn them—and it's easy …

Buttermilk Fried Chicken Recipe on Food52

<b>Author Notes:</b> The real kicker here that the chicken pieces get dipped into the buttermilk and flour mixture twice so that the ratio of meat to crust is practically 1:1. The crust is perfectly thick, crisp, and well-seasoned. In my cookbook, this chicken sits on a black pepper biscuit with pickles, …

For Easier Deep-Frying, Just Add a...Carrot?

Deep-frying can be scary, splashy, and smelly. But when you want French toast sticks, fried chicken, Wonder Fries, or cannoli, it's worth it.<p>And now that Hanukkah is almost upon us, frying's just about inevitable—at least if you're planning to make classic sufganiyot or Amelia Saltsman's zengoula …

Your Complete Guide to Roasting Any Type of Vegetable

<b>Heat the oven to 425°F with a rack in the middle position.</b><p><b>Chop up the vegetables.</b> Peel the vegetables if desired, then cut into uniform pieces so …

7 tips for cooking with onions and garlic

If you are chopping onions, you might want to wear your goggles, says Molly Birnbaum, executive editor of Cook's Science at America's Test Kitchen.<p>1. …

12 Baking Tricks That Make Food Prep So Much Easier

These are sure to make you seem like the best pastry chef around. (Because you are.)<p>1. Make your own buttermilk using regular milk and lemon juice.<p>Never buy buttermilk again with this trick! Using a 1-cup measuring cup, add 1 tablespoon of lemon juice or vinegar. Fill the remainder of the cup with …

Cook This: Churreria La Lola’s Churros, Hacked for Unlimited Churros at Home

The Spanish churro has seen a sort of renaissance recently; it’s become lightsabers in Disneyland, a vital component of an ice cream sandwich …

Recipes

'Lo Sfincione' - The Original Sicilian-Style Pizza

In the U.S., the difference between a standard pizza and "Sicilian" pizza often comes down to just the shape: It's rectangular, rather than round, …

Sweet Potato, Avocado and Black Bean Tacos

Swap ground beef for spicy sweet potatoes for the ultimate vegetarian taco.<p>Directions<p>Toss sweet potatoes with olive oil, chili powder and 1⁄2 …