AJ Kennedy

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These 15 delicious (but complicated) recipes are well worth your time

"I spent forever on this recipe. It was so hard. I loved it!"<p>…said no one ever.<p>That's because we praise speed, efficiency, and ease, but guess what: …

Sicilian baked sausage with potato, tomato and herbs

Known as <i>salsiccia con papate e pomodori al forno</i>. If you’re pushed for time, it’s OK to skip the browning stage.<p>SERVES<p>6<p>INGREDIENTS<p>8 fat spicy Italian sausages<br>• 6 tbsp extra-virgin olive oil<br>• ¼ tsp dried chilli flakes (more if your sausages aren’t that spicy)<br>• ¼ tsp fennel seeds, toasted and bashed a bit<br>• 2 …

Korean Style Steak

<i>This Korean style steak makes a quick and easy marinade that comes together from pantry staples and takes just minutes to work its magic. Lucky …

Loaded Baked Potato Soup | shopswell

If you love baked potatoes and potato soup, this is the recipe for you. This soup taste just like a loaded baked potato. It's good to have on a cold …

Classic Italian Cacio e Pepe Recipe

<b>Author Notes:</b> Although cacio e pepe is merrily served all over Rome as a quick and easy dish, the technique for making it right is a little tricky. The key is to emulsify the cheese into a little bit of reserved starchy pasta cooking water so you get a creamy, luscious sauce that coats the pasta. …

Italian Food

Mock Creme Fraiche Recipe, Whats Cooking America

Mock Creme Fraiche Recipe<p>Prep Time: 10 minutes<p>Cook Time: 0<p>Yield: serves many<p>Ingredients:<p>1 cup heavy whipping cream, room temperature*<br>1 tablespoon …

It’s Time You Learned How to Make Japanese Fried Chicken

“No izakaya menu or Japanese cooking repertoire is complete without a solid kara-age recipe,” wrote Tim Anderson in his 2016 cookbook <i>Nanban: Japanese</i> …

British steak obsessives are currently raving about Basque beef. Reared to an ancient 18 years old, this is beef’s equivalent of mutton with an extraordinary flavour to match<p>By now, you probably think you know where you are with steak. Over the past decade, fastidious UK diners have, variously, …

BBQ

Diana Henry's chilli jam

MAKES<p>Roughly four 50ml jars<p>INGREDIENTS<p>8 red peppers, halved, deseeded and chopped<br>• 8 medium-sized red chillies, halved and chopped (keep the seeds in)<br>• 1.25kg granulated sugar<br>• 600ml white wine vinegar<br>• juice of 1 lemon<br>• 350ml liquid pectin<p>METHOD<p>Put all the ingredients, except for the lemon juice and pectin, …

Recipes

Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef

Remember that scene at the end of <i>Ghostbusters</i> when the boys in gray crack Sigourney Weaver out of the petrified remains of the ghost dog Zuul? …

Diana Henry's Scotch eggs with hot curry mayo

SERVES<p>6<p>INGREDIENTS<p>8 large eggs<br>• 450g pork sausage meat (not minced pork)<br>• leaves from 6 sprigs thyme<br>• ½ tsp fresh nutmeg<br>• ½ tsp ground mixed spice<br>• 1 tsp dried chilli flakes<br>• 50g plain flour, plus extra for flouring<br>• 25ml milk<br>• 150g white breadcrumbs<br>• groundnut or sunflower oil for deep-frying<p><b>For the mayo</b><p>300g …

How to make Cake Monkey's sticky toffee blondies

Blondies, or blonde brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother's '70s-era recipe box (in my case), or at the recesses of pastry cases, in favor of flashier desserts, mostly those with more chocolate. Blondies are brownies without the chocolate …

Recipe: Gin and tonic cake

I very seldom drink spirits - wine is my choice of libation. Spirits, to me, are a reminder of the never-to-be-forgotten 1980s. However, on occasion, …

Make Fresh Ramen Noodles at Home with These Three Ingredients

Fresh ramen noodles aren’t hard to make and are so much more delicious than instant ramen. You can save money by making them at home, too. All you …

How to Make Rich, Flavorful Caramel Without Melting Sugar

Want to know something crazy? Sugar doesn't melt; it undergoes thermal decomposition. That may sound like a pedantic distinction, considering we've all watched sugar effectively melt into a pool of caramel atop crème brûlée, but the implications are huge—worthy of far more explanation than a mere …

Our Favorite Lemon Bar Recipes

Usher in spring with classic tangy lemon squares. With a crisp crust and silky filling, they’re lovely with a glass of milk or cup of tea.

Al's Lemon Vanilla Dutch Baby with Blueberry Sauce

<b>Ingredients</b><p>Batter<p>1 cup flour<br>• 1 tablespoon sugar<br>• 4 eggs, room temperature<br>• 1 cup whole milk, room temperature<br>• 1 tablespoon lemon zest<br>• 1 teaspoon vanilla paste<br>• 4 tablespoons butter<br>• 1 teaspoon salt<p>Blueberry sauce<p>4 cups blueberries<br>• 2 tablespoons water<br>• ½ cup of sugar<br>• 1 tablespoon lemon juice<br>• 1 tablespoon lemon …

A Superlative Bar Snack with a Most Unfortunate Name

Most people think Welsh Rarebit is some sort of heavy rabbit stew or something. It’s not: It’s cheese and beer on bread—no rabbit in sight—and when done right, is absolutely irresistible: creamy, funky, and sweet.<p>Despite its relatively straightforward preparation, people get it wrong more often …

Welsh Rarebit

How to make hard-boiled, soft-boiled, and poached eggs with a sous-vide machine

1/<p>Hard boiled eggs<p>Megan Willett/Tech Insider<p>I tried to make hard boiled sous vide eggs twice and was disappointed each time. I'm not sure if the eggs …

How to make your own Sriracha

Homemade hot sauce? It's easier than you think. Puree a handful of ingredients, then simmer them for a few minutes to marry the flavors. Strain the mixture and bottle it, and you're good to go. Vary the chiles or spices to suit your tastes — it's really that easy. Then store the good stuff in the …

This 10-Minute Technique Means You'll Never Waste Vegetables Again

Do you have a rice bowl or a taco dinner in need of a little extra something-something? Or perhaps you are staring food waste in the face, with a …

7 Ways to Salt-Bake a Fish

Learn how to master this amazing fish preparation.<p>Baking a whole fish in a salt crust makes it insanely moist and delicate and leaves it perfectly …

TT Culinary Institute: Dosa

"Many people don't realize that much of the infrastructure of modern India was planned over dosa at Indian Coffee House, a chain of cafés that serve …

You’ll Want This Garlic Condiment on Everything

Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.<p>Green garlic had been fermenting in a small jar on my kitchen counter for about four days when a friend kindly asked whether it'd be okay if he opened the window. Nothing reached Époisses-level …

Cooking

The Best Butcher Shop Finds Aren’t in the Meat Case

There's gold in that freezer case. Gold!<p>The meat case gets all the butcher-shop glory, but the smart shopper knows to look past the marbled rib eyes and beckoning lamb racks and check out the freezer section. Here, you’ll find affordable, meaty delights that range from stock to schmaltz. We asked …

Cooking

TimesLIVE

Claire Ptak’s lemon yoghurt spelt cake recipe

I recently had the pleasure of being included in the somewhat tongue-in-cheek Piglet Tournament of Cookbooks in New York, created by the American blog Food52, which has amassed a bit of a cult following. It is incredibly exciting to be nominated for any book award. When the solitary act of writing …

Dessert

7 Recipes That Prove Maple Syrup and Pork Are Meant for Each Other

It's a match made in salty-sweet heaven.<p>Maple syrup is a no-brainer when it comes to topping pancakes, but it's also excellent for bringing sweetness …