After you go gluten-free, one of the first things that you notice is all of the recipes you see on Pinterest that promise to taste *exactly like* former comfort foods, but just… don’t. But when it comes
A definitive guide––and some myth debunking––to making the best possible polenta at home. Serious Eats VIDEOS Watch More Videos The secret to great polenta is to use the right ratio of liquid to cornmeal.
Everything you need to know to make a light, springy, delicate fresh pasta, whether for slicing into noodles or making ravioli. Fresh pasta is easy to make and worth the effort. [Photographs: Vicky Wasik,
[Photographs: Vicky Wasik] It's a shame people don't think to prepare eggs en cocotte way more often—it's such an easy, elegant way of serving eggs. If you're not familiar with it, "en cocotte" is a method
Over the last decade, bakers have been experimenting with olive oil in all kinds of nontraditional ways, and I’ve been right there with them. I’ve added it to cakes, swirled it into lemon bars, even baked
When the weather is frigid, even hopping in the car for takeout isn’t an option. What you need is the comfort of easy gnocchi recipes to get you through the night without ever having to leave your house.
Extra-tall and extra-crisp Yorkshire puddings. [Photographs: J. Kenji Lopez-Alt] Back when I was earning my wage as a cook at a co-ed fraternity house, I received a special dinner request from a few exchange
Because you'll want mashed potatoes with cranberry sauce, skillet-fried potatoes with turkey, and just one more slice of Hasselback gratin, here are all the potato recipes you could ever need for Thanksgiving.
Serious Eats VIDEOS Watch More Videos [Photographs: J. Kenji López-Alt, unless otherwise noted. Video: Natalie Holt] Every online food recipe trend has its watershed moment, the point at which it goes
Although we’re super pumped for all the festivities that come with this time of year, we’re not too keen on the dreary weather that goes along with them. Sure, celeb-approved rain boots and jackets are
Roast these brussels sprouts in bacon, which acts as the fat, while brown sugar — the secret ingredient! — gives everything a sweet finish. Once the sprouts are about halfway done cooking, sprinkle in
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Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing. From pastrami and bacon-wrapped turkeys to malted walnut pies and BLT oyster stuffings, these tweaks traditional