استغفر الله واتوب اليه

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Before Croissants, There Was Kubaneh, a Jewish Yemeni Delight

All day long I’d been looking forward to going out with friends for dinner, but as we talked between gulps of wine, ripping up the <i>kubaneh</i> we’d ordered and swiping it in grated tomato, I was distracted. The bread was excellent, and in ways that resisted comparison — tall and tan and sweet as …

Arabian Sea

Blueberry Gingerbread Recipe

"Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of …

The science-backed reasons why croissants always taste better in Paris

I hadn't planned to make my first visit to Paris a comprehensive croissant research trip, it just happened. The catalyst was a croissant from …

Taste Beyond The Tongue

Eclairs with White Chocolate Pastry Cream and Dark Chocolate Ganache

Special equipment: a pastry bag and a large round tip<p>For the cream puff dough: Preheat the oven to 375 degrees F. Line two baking sheets with …

Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) Recipe on Food52

<b>Author Notes:</b> Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French …

Dessert