桐柏蜜柚

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晃在台湾

酱香排骨的做法_菜谱_美食天下

莲藕排骨汤的做法_菜谱_美食天下

羊肉炖萝卜的做法_菜谱_美食天下

红梨桂圆养颜水的做法_菜谱_美食天下

南瓜山药二米粥的做法_菜谱_美食天下

笋肉蒸饺的做法_菜谱_美食天下

5张图片<p>“饺子怎么做都好吃,无论是煮还是煎都非常美味。<br>今天做的是蒸饺,所用的馅料是肉末和时令的冬笋,味道特别的鲜美。”<p>食材明细<p>主料<p><b>新鲜冬笋</b> 2个• <b><br>猪肉末</b> 250g• <b><br>面粉</b> 300g• <b><br>开水</b> 100g• <b><br>冷水</b> 70g<p>辅料<p><b>玉米油</b> 10g• <b><br>盐</b> 3g• <b><br>姜末</b> 5g• <b><br>生抽</b> 5g• <b><br>老抽</b> 2g• <b><br>糖</b> 3g• <b><br>玉米淀粉</b> 8g• <b><br>白胡椒粉</b> 1g• <b><br>鸡精</b> 1 …