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海鲜豆腐煲的做法_菜谱_美食天下

抹茶蜜豆蛋糕卷的做法_菜谱_美食天下

油炸小黄鱼的做法_菜谱_美食天下

酥皮点心的做法_菜谱_美食天下

• <b>低筋粉(和面)</b> 220克• <b><br>黄油(裹入面团)</b> 130克• <b><br>黄油(和面)</b> 40克• <b><br>水</b> 110克• <b><br>高筋粉(和面)</b> 20克• <b><br>苹果</b> 2个• <b><br>糖(和面)</b> 5克• <b><br>糖(苹果馅)</b> 适量• <b><br>玉米淀粉(苹果馅)</b> 5克• <b><br>鸡蛋</b> 1个• <b><br>色拉油</b> 适量• <b><br>盐</b> 2克

芒果酱小面包的做法_菜谱_美食天下