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The web is dying, but mesh networks could save it
TNW - André Staltz
My previous article, The web began dying in 2014, here’s how, raised much more awareness than I thought it would. Many people found it to be an insightful analysis of the web under the control of tech
50 Things to Grill in Foil
foodnetwork.com - Food Network Magazine
Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs. Charles Masters How to make a foil packet: 1. Lay a large sheet …
Skillet-Roasted Lemon Chicken
foodnetwork.com - Recipe courtesy of Ina Garten
2 teaspoons fresh thyme leaves 1 teaspoon whole fennel seeds Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1/3 …
Manchester City sign first e-sports player
bbc.co.uk - By Jane Wakefield
Manchester City Football Club have signed a new young player - but one who will never set foot on the pitch. Instead 18-year-old Kieran "Kez" Brown joins the club as its first e-sports player. He will
10 delicious barbecue dishes to make on a grill
Fox News - By
Memorial Day signals the start of summer and that means it's time to dust off the BBQ. If you've missed the taste of succulent burgers, grilled fish and juicy ribs, try one of these grilltastic recipes.
The Very Important Italian Cold-Cut Sandwich Rules
Bon Appétit - Adam Rapoport,Vincent Cross
There are certain universal truths when it comes to making an Italian cold-cuts sandwich. A hero, a hoagie, a grinder, a sub. You can call it what you want. But there are certain universal truths when
Recipes
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
Serious Eats - J. Kenji López-Alt
"Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would
The Right Way to Sauce Pasta
Serious Eats - J. Kenji López-Alt
Serious Eats VIDEOS Watch More Videos [Photographs and video: Vicky Wasik] "I'll have a glass of the grappa, please," I said to the bartender at the Italian restaurant down the street from my house. "You
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
Serious Eats - Daniel Gritzer
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Serious Eats
Forget Raw: Roast Your Radishes for Maximum Mileage
Serious Eats - Daniel Gritzer
Radishes are more than just a vegetable to be eaten raw. [Photographs: Vicky Wasik] There was a time, many years ago, when I'd look at the heaps of radish bunches at the farmers market, admire their vivid
How To Put The Perfect Sear On Sea Scallops (Beautiful Crust Or Bust)
allrecipes.com - By Carl Hanson
Where delicious sea scallops are concerned, it's crust or bust. Here's how Chef John puts the perfect sear on his sea scallops: Seared Scallops with …
5 Common Mistakes When Roasting Huge Cuts of Meat
Bon Appétit - Rochelle Bilow
Don't be intimidated by big cuts of meat, like pork shoulder or crown roasts. Just avoid these common mistakes and learn to cook them to perfection. When it comes to show-stopping centerpieces, nothing
Architizer
Architizer
10 Steps to Becoming a Burger Expert | HuffPost Life
HuffPost - The Huffington Post
Ketchup
Pass the Ketchup: How to Make Better Mexican-Style Shrimp Cocktail
Serious Eats - Daniel Gritzer
Poached shrimp in a tangy tomato-based sauce. [Photographs: Vicky Wasik] The distinction between what's called "shrimp cocktail" and what's called "ceviche" in Latin America is a blurry one. There's no
Cook the Ultimate Huevos Rancheros
Men's Health - By Julie Stewart
This dish gives new meaning to the term “breakfast for dinner.” Eggs are not breakfast food. They’re also lunch food. And dinner food. Really, they’re anytime food. Every shell houses a payload of filling
Kitchens
Our Favorite Small Kitchens with Major Style
ELLE DECOR - By ELLE DECOR Editors
Get inspired to spice up your tiny cooking space. There's nothing more charming than a small kitchen, but crafting a design that's both stylish and functional can be tricky. In this collection of photos,
Recipes
Coq au Vin (Chicken Braised in Red Wine) Recipe
Serious Eats - Daniel Gritzer
A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most
Onions
The Secret to Great Coq au Vin? Lose the Coq
Serious Eats - Daniel Gritzer
Don't make the mistake of cooking your coq au vin too long. [Photographs: Daniel Gritzer] There's a problem with coq au vin, the classic Burgundian dish of chicken braised in red wine, and the problem
Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe
Serious Eats - J. Kenji López-Alt
This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the whole dried
Learn The Secret Trick To Cooking Salmon
Men's Health - By Paul Kita
All you need is a lot of wine and a little time. Salmon takes a beating. Grillers often slap a salmon fillet on the grill, torch the holy heck out of it, and serve the fish adorned with the gnarly char.
7 Ways You've Been Drinking Champagne Wrong This Whole Time | HuffPost Life
HuffPost - The Huffington Post
Recipes
Romaine and Avocado Salad with Anchovy Garlic Vinaigrette Recipe on Food52
Food52
• 2 garlic cloves, peeled • 2 oil-packed anchovy fillets • 2 large shallots, finely chopped (about 2 tablespoons) • 1/4 cup white wine vinegar (Champagne or red wine are good options as well) • 1/4 cup
The Valentine's Day Showstopper
Food52 - Written By: Rémy Robert
Every so often, we get the chance to reshoot one of our favorite recipes from the Food52 archives. Today: A cake to launch a thousand ships. This post is brought to you by our friends at Noritake. Noritake’s
How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies
Business Insider - Sydney Kramer
However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire I
HOW TO: chill wine in five minutes
drvino.com
With the northeast suffering through the second vicious heat wave of the month, the question a the forefront of the heat-addled brains of us wine …
A Faster, Better Way to Clarify Butter
Food52 - Written By: Alice Medrich
Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: How to clarify butter faster, with less fuss and mess. Shop the Story an
Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants
Bon Appétit - Bon Appetit

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Flips

The web is dying, but mesh networks could save it

50 Things to Grill in Foil

Skillet-Roasted Lemon Chicken

Manchester City sign first e-sports player

10 delicious barbecue dishes to make on a grill

The Very Important Italian Cold-Cut Sandwich Rules

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe

The Right Way to Sauce Pasta

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

Forget Raw: Roast Your Radishes for Maximum Mileage

How To Put The Perfect Sear On Sea Scallops (Beautiful Crust Or Bust)

5 Common Mistakes When Roasting Huge Cuts of Meat

Architizer

10 Steps to Becoming a Burger Expert | HuffPost Life

Pass the Ketchup: How to Make Better Mexican-Style Shrimp Cocktail

Cook the Ultimate Huevos Rancheros

Our Favorite Small Kitchens with Major Style

Coq au Vin (Chicken Braised in Red Wine) Recipe

The Secret to Great Coq au Vin? Lose the Coq

Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe

Learn The Secret Trick To Cooking Salmon

7 Ways You've Been Drinking Champagne Wrong This Whole Time | HuffPost Life

Romaine and Avocado Salad with Anchovy Garlic Vinaigrette Recipe on Food52

The Valentine's Day Showstopper

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

HOW TO: chill wine in five minutes

A Faster, Better Way to Clarify Butter

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants