Recipes Homemade Sloppy JoesMyRecipes - Robby Melvin Once you try these homemade sloppy Joe’s, there’s no going back to the can. Sloppy Joe’s have secured their place as a tried-and-true family favorite …
The web is dying, but mesh networks could save itTNW - André StaltzMy previous article, The web began dying in 2014, here’s how, raised much more awareness than I thought it would. Many people found it to be an insightful analysis of the web under the control of tech
50 Things to Grill in Foil : Food Networkfoodnetwork.com - Food Network Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs. How to make a foil packet: 1. Lay a large sheet of heavy-duty …
Skillet-Roasted Lemon Chickenfoodnetwork.com - Ina Garten love the technique -- anything that calls for (1) a cast-iron pan, (2) lemons, and (3) chicken has my total attention. BUT ... i have lately gotten …
Manchester City Manchester City sign first e-sports playerbbc.co.uk - Jane Wakefield Manchester City Football Club have signed a new young player - but one who will never set foot on the pitch.
10 delicious barbecue dishes to make on a grillFox NewsMemorial Day signals the start of summer and that means it's time to dust off the BBQ. If you've missed the taste of succulent burgers, grilled fish and juicy ribs, try one of these grilltastic recipes.
The Very Important Italian Cold-Cut Sandwich RulesBon Appétit - Adam RapoportA hero, a hoagie, a grinder, a sub. You can call it what you want. But there are certain universal truths when it comes to making an Italian cold-cuts sandwich. The first rule: Yes, you can prepare one
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) RecipeSerious Eats - J. Kenji López-Alt"Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would
The Right Way to Sauce PastaSerious Eats - J. Kenji López-Alt"I'll have a glass of the grappa, please," I said to the bartender at the Italian restaurant down the street from my house. "You are the first person I have ever seen order that," she exclaimed in response.
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) RecipeSerious Eats - Daniel GritzerOne of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Adding starchy
Forget Raw: Roast Your Radishes for Maximum MileageSerious Eats - Daniel GritzerRadishes are more than just a vegetable to be eaten raw. [Photographs: Vicky Wasik] There was a time, many years ago, when I'd look at the heaps of radish bunches at the farmers market, admire their vivid
How To Put The Perfect Sear On Sea Scallops (Beautiful Crust Or Bust)allrecipes.com - By Carl Hanson Where delicious sea scallops are concerned, it's crust or bust. Here's how Chef John puts the perfect sear on his sea scallops: Seared Scallops with …
How to Make a Roast - Bon AppétitBon Appétit - Rochelle BilowWhen it comes to show-stopping centerpieces, nothing gets jaws on the floor quite like a massive hunk of roasted meat. However, cuts like pork shoulder, beef rib roast, and lamb leg or shoulder can be
Kubik ExtensionArchitizerKUBIK EXTENSION EXTREME CONTRAST: extension of a single-family detached home in Mallorca. The intervention in an existing building, and even more so with the ambition of this project, is always a delicate
10 Steps to Becoming a Burger Experthuffingtonpost.com - Food52 Our definitive guide to burgers--for now, and to carry you well through tailgating season. Burgers are easy: Just buy a patty at the store, grill it, …
Pass the Ketchup: How to Make Better Mexican-Style Shrimp CocktailSerious Eats - Daniel GritzerPoached shrimp in a tangy tomato-based sauce. [Photographs: Vicky Wasik] The distinction between what's called "shrimp cocktail" and what's called "ceviche" in Latin America is a blurry one. There's no
Cook the Ultimate Huevos RancherosMen's Health - By Julie StewartThis dish gives new meaning to the term “breakfast for dinner.” Eggs are not breakfast food. They’re also lunch food. And dinner food. Really, they’re anytime food. Every shell houses a payload of filling
Cabinetry 60 Brilliant Small Kitchen Design IdeasELLE DECOR - By ELLE DECOR EditorsWhen it comes to designing a small kitchen, the key should always be creativity. See how these top interior designers used small kitchen layouts to their advantage, transforming them with bold cabinetry,
Coq au Vin (Chicken Braised in Red Wine) RecipeSerious Eats - Daniel GritzerA lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most
The Secret to Great Coq au Vin? Lose the CoqSerious Eats - Daniel GritzerDon't make the mistake of cooking your coq au vin too long. [Photographs: Daniel Gritzer] There's a problem with coq au vin, the classic Burgundian dish of chicken braised in red wine, and the problem
Chili for Chili Burgers, Chili Dogs, or Chili Fries RecipeSerious Eats - J. Kenji López-AltThis chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the whole dried
Learn The Secret Trick To Cooking SalmonMen's Health - By Paul KitaAll you need is a lot of wine and a little time. Salmon takes a beating. Grillers often slap a salmon fillet on the grill, torch the holy heck out of it, and serve the fish adorned with the gnarly char.
7 Ways You've Been Drinking Champagne Wrong This Whole Timehuffingtonpost.com - Rebecca Shapiro A white wine glass is optimal, Losfelt says, as the bowl allows the wine to open in the glass so you can enjoy all the aromas and complexity. …
Romaine and Avocado Salad with Anchovy Garlic Vinaigrette Recipe on Food52Food52 - by: Phyllis GrantI bust out many different variations of this salad dressing. Sometimes, I chop the garlic and anchovy. Or I melt them together over medium heat. But this particular version is the most foolproof because
The Valentine's Day ShowstopperFood52 - by: Rémy RobertEvery so often, we get the chance to reshoot one of our favorite recipes from the Food52 archives. This post is brought to you by our friends at Noritake. Noritake’s Cher Blanc is featured below. There's
How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip CookiesBusiness Insider - Sydney Kramer, The Crepes of WrathHowever, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire I
HOW TO: chill wine in five minutesdrvino.com With the northeast suffering through the second vicious heat wave of the month, the question a the forefront of the heat-addled brains of us wine …
A Faster, Better Way to Clarify ButterFood52 - by: Alice MedrichEvery week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: How to clarify butter faster, with less fuss and mess. Here’s an easy for
Bon Appétit Magazine: Recipes, Cooking, Entertaining, RestaurantsBon Appétit - Bon Appetit Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.
