1.五花肉加八角、花椒、辣椒、姜片煮20分钟2.煮好的五花肉晾凉切片3.干鲍味菇提前水发好4.干豆豉先用香油拌了之后蒸了半小时5.锅中放油少许姜末和豆豉,再加一点豆瓣酱炒出红油6.下入五花肉,加一点糖……
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