Candi Neola Clemens

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Grilling: Moroccan-Spiced Rack of Lamb

Holidays call for a little splurging. And when it comes to Easter, lamb is an obvious, splurge-worthy choice. I usually end up going with the leg, but after years of holiday leg of lamb recipes, I decided I owed myself a treat and picked up a rack of lamb instead. The question was, what flavors …

How to Make Hefty Spinach Lasagna Roll-Ups

Why would someone do this to lasagna, giving it the pigs-in-a-blanket treatment? Are individual rolled lasagnas better than the normal noodle stack …

How I Learned to Love Vegetables—by Following the Grateful Dead

As a teenager, Rosie Schaap never knew how great vegetables could be—until she started following the Grateful Dead and experienced the joys of salad<p></head><b>I learned to eat my vegetables</b> on Grateful Dead tour in the late 1980s, when I was a high school dropout with boundless enthusiasm for …

Grateful Dead

Celebrate all the spring things with this elderflower champagne cocktail (+ strawberries!):