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Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …Recipes
Swap out the traditional chocolate wafers for chocolate chip cookies that you build into a tall confection with a mixture of mascarpone and cream. If you're feeling extra daring, add a tablespoon of whiskey to the cream mixture to put this cake over the top.
Equal parts creamy and tart, this spin on the classic Key lime pie works just as well with traditional limes as it does with the smaller, sweeter variety.
We’ll eat peppers any way they come… raw, cooked, cracked and in any of their vibrant colors. We love finding different uses for the delicious vegetable, so we’ve put together 17 recipes to share the pepper love. You can stuff them, dip them, purée them and make tons of delicious sandwiches and …
These French sandwich cookies seem like quite the task, but with a few simple tricks, you'll be an expert in no time.
Coffee cake gets an upgrade with candied chestnuts.<p>Some may argue that a classic recipe like coffee cake doesn't need any tinkering—but we bet as soon as you try this crumbly, hearty version with candied chestnuts, you'll have a new favorite.<p>Get the recipe: Chestnut Coffee Cake
Sometimes described as Italian grits, polenta is a paste or dough made from cornmeal that has the power to change a boring, blah meal into something creamy, delicious and full of texture. Whether you bake it or fry it, polenta works as a base for anything from pizza to pork. We’ve gathered 14 …
30 berry desserts, from pies to ice pops<p><b>Whether you're having a blackberry cake in the summertime</b> or a cranberry pie at Thanksgiving, berries make desserts so much better. Here are 30 of our favorite recipes featuring the jewel-like fruits, from pies to paletas.