方苓 魏added this to 美食
豆腐蒜子炆黃花魚 【鮮美有營】Braised Yellow Croaker Fish with Garlic and Tofu

豆腐蒜子炆黃花魚 【鮮美有營】Braised Yellow Croaker Fish with Garlic and Tofu

christinesrecipes.com - Christine Ho

黃花魚煎香後,皮脆肉滑,很有魚的清甜味道。再來用蒜子炆,很有風味。 蒜子(garlic),其實就是蒜頭,又稱大蒜。爆香的蒜子,用來炆煮煎香後的黃花魚,味道很好吃,又下飯呢。 閱讀更多 »

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