1.排骨洗洗滚水下,穿烫水煮2分钟捞出2.玉米切小块,杏鲍菇切滚刀3.煲锅最底下放上玉米,中间排骨。最上面放上杏鲍菇【玉米在最底下释放甜味至排骨,排骨出油至杏鲍菇吸收】4.香叶增加香气,枸杞调节机能【……
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