雀巢歌手

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四季牛腩面

<b>“</b>这是我做给同事们吃的第一顿自己做的面,他们吃完后的感受就是好吃,然后决定每个星期让我在公司做一道菜,这种感觉让我觉得特别骄傲,所以我今天也就奉上一份家庭版的牛腩面做法给大家,我为什么叫四季牛腩面呢,因为这道面的美味让你一年四季都值得回味。<b>”</b><p>四季牛腩面的做法<p><i>1.</i><p>牛腩洗干净,然后切成1厘米的方块<p><i>2.</i><p>牛 …

小炖肉

小炖肉的做法<p><i>1.</i>带皮五花肉去皮去毛,用刀刮去赃物,洗净,切1厘米的薄片,肉入凉水锅中焯水5分钟,将血沫焯出<p><i>2.</i>将水倒掉,再用温水洗净,捞出控干水分,铁锅做热,倒油,放入白砂糖,炒糖色,当炒至小泡没了,变大泡<p><i>3.</i>将控干水分的肉倒入(一定要控干水分,不然会将油溅起,我都是先关火,再倒入肉,温度降下来时再 …

辣味葱油饼的做法_菜谱_美食天下

重庆小面的做法_重庆人的小面情节-------------重庆小面_菜谱_美食天下

• <b>水面</b> 200g• <b><br>空心菜</b> 100g• <b><br>熟菜籽油</b> 2勺• <b><br>辣椒油</b> 2勺• <b><br>花椒粉</b> 1勺• <b><br>鸡精</b> 半勺• <b><br>葱</b> 适量• <b><br>黄豆酱油</b> 2勺• <b><br>盐</b> 适量• <b><br>蒜末</b> 2勺• <b><br>味精</b> 半勺• <b><br>猪油</b> 1勺• <b><br>姜末</b> 2勺• <b><br>芽菜</b> 适量

水煎包的做法_菜谱_美食天下

• <b>鲜五花肉</b> 250g• <b><br>韭菜</b> 200g• <b><br>面粉</b> 250g• <b><br>酵母粉</b> 2、3g• <b><br>温水</b> 130g• <b><br>酱油</b> 1大勺• <b><br>香油</b> 2大勺• <b><br>盐</b> 1小勺• <b><br>鸡精</b> 1小勺• <b><br>食用油</b> 适量• <b><br>清水</b> 适量• <b><br>干面粉</b> 1小撮

Stars, 2014 - Photographs and text byEllie Davies | LensCulture

<i>Stars, 2014</i> explores my desire to find some balance between a relationship with the wild places of my youth, and a pervasive sense of disconnectedness with the natural world.<p>The Western landscape tradition embodies a pairing that James Elkins calls ‘the subject-object relationship’. Typified by the …

Photography