桐相

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酸甜又暖心的番茄土豆浓汤,做起来很简单

这道汤简单、快手又有营养。使用香浓的黄油搭配番茄,番茄炒制过程中析出酸甜的番茄汁,与浓郁黄油交融,汇成可口的汤汁。加入土豆块,浇入热水,咕嘟咕嘟地煮上十几分钟。富含淀粉的土豆增添汤汁的浓稠口感,喝起来更加味美。<p><b>-- 番茄土豆浓汤 --</b><p>by 小番茄食堂<p><b>-- 用料 --</b><p>土豆、番茄<p>黄油、盐<p><b>-- 做法 --</b><p>…

香酥葱油饼的做法_菜谱_美食天下

辣椒油的做法_菜谱_美食天下

职业摄影师工作中的6个细节