april kraintz

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18 Genius Things To Do With Your Used Tea Bags

For many people, tea bags are a one-use item. One bag equals one cup of tea. Then the used bag goes in the trash bin, right?<p>Well… not quite. While …

Oatmeal Chocolate Fudge Bars

<i>Soft, chocolatey, & ultra fudgy oatmeal chocolate fudge bars…</i> When I posted a picture of this recipe on my instagram feed last week, <i>people went …

Mario Batali's Embarrassing Pot Brownie Fail

In honor of the Denver Broncos making it to the Super Bowl this year, celebrity chef and noted marijuana fan Mario Batali decided to include a "Rocky …

Greek Chickpea Pasta Salad

Is it too early to break out the picnic salads?<p>Most of you would probably tell me {or shout, rather} that yes, it’s way too early as there’s snow …

How to Make Tabbouleh Salad with Bulgur, Quinoa, or Cracked Wheat

<b>Soak the bulgur.</b> Place the bulgur in a small bowl and cover with very hot (just off the boil) water by 1/2-inch. Set aside to soak until softened but …

Fresh from the Garden Tuna Salad Recipe on Food52

<b>Author Notes:</b> I created this recipe after enjoying a similar dish at one of my favorite cafes. The best thing about this tuna salad is that unlike many traditional tuna salads, it requires no mayo! Instead, I make a "cashew mayo" dressing that serves as the binder for the tuna salad. Because the …

Recipes

Lunch Recipe: Couscous Salad with Cucumber, Red Onion & Herbs

Put the couscous in a large bowl and pour the boiling water over it. Cover with a lid or a plate and set aside for 5 minutes. Then remove the lid and …

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

Servings: 6-8<p>Total Time: 30 Minutes<p>Ingredients<p>2 15-ounce cans black beans, rinsed and drained<br>• 3 ears fresh cooked corn, kernels cut off the cob<br>• 2 red …

Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill

Servings: 4-6 as a side dish (2-3 as a main course)<p>Total Time: 40 Minutes<p>Ingredients<p>1 cup bulgur or light bulgur<br>• 1-1/2 teaspoons salt, divided<br>• 1/3 cup …

Asian Slaw with Ginger-Peanut Dressing

5 stars based on 60 votes<p>Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat …

Kale + Brussels Sprout Soba Noodles

Kale + Brussels Sprout Soba Noodles from Sprouted Kitchen• 1 bunch tuscan kale<br>• 5 tsp. toasted sesame oil<br>• 10 brussels sprouts<br>• 1 plump clove garlic<br>• 1 Tbsp. …

zucchini rice and cheese gratin

New, simplified directions:<p>Heat oven to 325 degrees F. Oil or butter a 2-quart baking dish, or 2 smaller 1-quart dishes (as I did, with the intention …

broccoli cheddar soup

For reasons I cannot — for once, I mean, <i>good riddance</i> — articulate, I spent half the summer, the half I was gestating this tiny moppet, with a …

kale and caramelized onion stuffing

I have very strong feelings about stuffing, which, for once, I can express succinctly: GIMME. Well, that and a little bit of righteous indignation. …

date, feta and red cabbage salad

Sara Jenkins is famous for making the Italian roasted pork street food known as porchetta trendy in New York. She’s also known for her way with pasta …

Feta

date breakfast squares

Thanksgiving may be my favorite holiday, I may look forward to stuffing, green bean casserole and all the pie the way normal people might anticipate …

Dessert

30 Ways to Eat All of the Quinoa!

Yes, it is entirely acceptable to eat quinoa for every meal—these recipes are proof (there are cookies).<p>This little seed is super versatile. Simmer it with coconut milk for breakfast or pack it into a veggie burger for dinner—with this collection of recipes, it's impossible to get bored of quinoa.

Healthy Eating