owen jefferies

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16 Noodle Soup Recipes to Slurp Your Way Through All Winter

Here are 16 noodle soups to make for dinner tonight and every night.<p><b>It's cold, and you could use a pick-me-up.</b> Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth. Here are 16 noodle soups to make for dinner tonight and every night. Spoons optional.

Cooking

Simplest Asian Dressing

Makes about ½ cup<p>Active Time: 5 min<p>Total Time: 5 min<p>The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.<p>June 2014Print<p>Ingredients<p>½ small garlic clove, finely grated<p>1 tablespoon reduced-sodium soy sauce<p>2 …

Recipes

'Veganuary': three mouth-watering vegan recipes

Planning to go vegan for the New Year? Blogger Áine Carlin shares her recipes for vegan-friendly squash salad, black bean chilli and pea risotto<p>We're all used to going on a crash diet or health kick in the New Year - but have you ever considered going vegan?<p>'Veganuary', a worldwide campaign to …

How to Make an Apple Dutch Baby, with a Helpful GIF!

Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.<p>Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.<p><b>Sauté apples in the same skillet you’ll use to make the pancake</b> (cast iron is best). The …

Breakfast

30 Ways to Eat All of the Quinoa!

Yes, it is entirely acceptable to eat quinoa for every meal—these recipes are proof (there are cookies).<p>This little seed is super versatile. Simmer it with coconut milk for breakfast or pack it into a veggie burger for dinner—with this collection of recipes, it's impossible to get bored of quinoa.

Healthy Eating

Readers’ recipe swap: stewed

We had to wait a bit longer for the skies to turn grey and the leaves to crispen this year. Now I feel positively ready for the cold weather, particularly when it brings with it the likes of your hearty, slow‑cooked, stewed delights.<p>The first rainy afternoon of my autumn was spent cooking up cosy …

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking

Pan-Seared Pork Blade Chop

4 Servings<p>Starting the chop in a hot pan lets you get a good initial sear; lowering the heat gives you control while it cooks through.<p>January 2014Print<p>Ingredients<p>1 1½”-thick pork blade chop (about 2½ lb.)<p>1 lemon, thinly sliced, seeds removed, plus lemon wedges for serving<p>4 cloves garlic, finely …