宋学思

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【图】肉蟹粉丝煲的做法_肉蟹粉丝煲怎么做、如何做-贝太菜谱库

鲜虾笋丁烧麦

作者:贝太厨房材料:猪绞肉:100g 海虾:100g 冬笋:半棵 香葱:1棵 面粉:200g 冷水:60ml 热水:60ml 姜粉:1小撮 白胡椒粉:1小撮 绍兴黄酒:1汤匙 生抽:1汤匙 芝麻香油:1汤匙 白砂糖:2茶匙 生粉:2茶匙 盐:1茶匙特色:赶在日头还没升起来之前,摸进密密扎扎的竹林,凭着多年的经验,沿着竹根的走向,在它还没来得及冒出泥土的时候捉住它,让它的脆嫩清香,就停留在最鲜嫩的时候,好好感谢冬天对味蕾的贡献。步骤:1. 冬笋去壳和老根,放入水中煮熟,切成0.5cm见方的小丁,海虾去壳和沙线,取虾仁洗净切成大块备用。香葱切碎。2. 面粉平均分成两份,分别加入冷水和热水和成面团, …

巧克力慕斯

作者:贝太厨房材料:牛奶巧克力:80g 牛奶:20ml 细砂糖:20g 蛋黄:40g (约2个) 淡奶油:100ml 可可粉:30g特色:有着冰激凌般的口感,承载着心底最美好的祝愿。步骤:1. 准备食材。2. 牛奶巧克力切碎熔化成巧克力浆。3. 牛奶加白砂糖煮至沸腾。4. 把蛋黄和煮沸的牛奶倒入另一个容器中,加热至80度,然后用搅拌器搅打至整体呈奶黄色、顺滑的蛋奶糊。5. 加入融化的巧克力浆充分搅拌成奶油糊。6. 淡奶油打发至用打蛋器提起时有尖角的状态。7. 先把一半奶油糊倒入打发的蛋奶糊中,轻轻拌匀,再将另一半奶油糊也倒入其中,充分拌匀。8. 将混合好的巧克力糊用保鲜膜包好,放入冰箱冷藏至凝 …

土豆泥沙拉

作者:贝太厨房材料:土豆:400g 胡萝卜:1根 甜玉米粒:30g 豌豆:30g 萝卜苗:15g 红菜椒:1/2个 洋葱:1/2个 黄油:15g 沙拉酱:30ml 盐:5g 胡椒粉:2g 艾禾美小苏打:一小撮特色:将土豆泥中赋予了一种全新的味道,不但口感更加香滑软糯,而且内容更是丰富多多,更加适合小孩子的喜好与口味。步骤:1.土豆削去外皮,切成较小的滚刀块。萝卜苗用清水冲洗干净。胡萝卜削去外皮,与甜玉米粒和豌豆一起剁碎。2.红菜椒洗净去籽,切成细丝。洋葱剥去外皮,切成细丝。3.将土豆滚刀块放入微波盘中,再包上保鲜膜,放入微波炉中用高火加热8分钟,加一小撮艾禾美小苏打,取出放凉后用小勺碾成土豆泥 …

煎猪排配芥菜芥末汁

作者:贝太厨房材料:猪排:4块 芥菜:2个 香菜:45g 白葡萄酒:100ml 鸡汤:300ml 黄油:30g 大藏芥末:20g 盐:5g 白胡椒粉:12g 艾禾美小苏打:适量特色:可搭配米饭或意大利面条一同食用,味道更佳。搭配猪排的蔬菜,可按个人喜好进行随意搭配。营养补充站:19g脂肪,34g蛋白质,6g碳水化合物。步骤:1.猪排(每块约190g)用一半量的盐(3g)、艾禾美小苏打和白胡椒粉调味。芥菜切小丁。中火加热锅中的黄油,待黄油全部融化后放入猪排,两面各煎6分钟。2.鸡汤和白葡萄酒倒入锅中大火煮沸,放入芥菜丁,中火煮约8分钟,然后再调入大藏芥末和余下的盐(2g)搅拌均匀,和煎好的猪排一 …

花瓣

花瓣

花瓣

花瓣

Faith Durand's Dark Molasses Gingerbread Cake Recipe on Food52

<b>Author Notes:</b> This is gingerbread how gingerbread should be. You don't have to rifle through your cabinet for a million spices and you don't have to run to the store to buy Guinness or stout. The incredible richness and complexity is thanks to blackstrap molasses, which is powerful enough to mellow …

Dessert

18 Cranberry Cocktails for All Your Holiday Gatherings

Whether you’re looking for a festive holiday cocktail or a change of pace from the usual cosmo, this collection of 18 beautiful cranberry cocktails is for you. Each drink features a thoughtful balance of flavors that goes beyond a simple mix of vodka and cran. With herbs aplenty and a selection of …

12 Must-Bake Hanukkah Sweets

The trees are changing colors, the smell of autumn is crisp and ever-present and everywhere we look, we can’t help but notice one thing: The holiday season is coming! If you are one of the 14 million people in the world who celebrate Hanukkah (or maybe you just like to celebrate in general), we’ve …

Dessert

烟熏火腿肠披萨的做法_菜谱_美食天下

Breakfast Cereal Cake Donuts

babyshower cereal donuts donuts and pastries<p>November 4, 2014<p>Today's post is a recipe for Jessica of How Sweet It Is, one of the most incredible and …

Amazon Book Review

You might have noticed our new address: amazonbookreview.com. When we launched this modest blog with an immodest name in 2007, "omnivoracious" …

Oh My Ganache: 16 Tempting Chocolate Recipes

Ganache is one of those things that’s practically everywhere we look pastry-wise, but it tends to go unnoticed until we dig into our slices of cake and other confections and taste its rich flavor. Perhaps it’s the fact that it comes together so quickly — a simple-yet-indulgent combo of cream and …

Dessert

风味酸奶戚风蛋糕的做法_菜谱_美食天下

Peppermint Oreo Cookie Balls

Peppermint Oreos are combined with cream cheese and crushed candy canes and in dipped in candy melts to create Peppermint Oreo Cookie Balls. They’re …

Dessert

提拉米苏的做法_菜谱_美食天下

Skyscanner: Best Hotel Reviews, Travel Deals Things to do

Find places to stay, eat and play for every travel style.<p>Take Trip by Skyscanner with youLanding in a new city or planning a weekend at home?<br>Trip by …

花瓣

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Nutella Cheesecake Trifles

Decadent Nutella Cheesecake filling layered with rich brownies and whipped topping – simple and so delicious.<p>I made Nutella Trifles the week before I …

一个人的法式烤布丁 – 深夜谈吃

鲜奶小方的做法_菜谱_美食天下

Hump Day Snack: Mini Pumpkin-Pie-Slice Cookies

It's one of the sad-but-true facts of Thanksgiving that slices of pie just aren't very portable. To save possible pie-induced tears when dinner ends, …

蜗牛曲奇的做法_蜗牛曲奇(维也纳可可酥饼)_菜谱_美食天下

Gingerbread Cheesecake

<i>This gingerbread cheesecake tastes like classic Christmas spices—cinnamon, ginger, nutmeg, and clove—in each and every bite. A simple yet stunning</i> …

花瓣