黃瑋力

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好吃!誰說了算?資深吃貨的真心話──徐仲╳陳嵐舒╳蔡珠兒 @ LaVie :: 痞客邦

台菜、小吃、中餐、西化,台灣是個美食大熔爐,對於吃,人人都有自己一套長篇大論的見解,三位美食家的料理雷達,深深嵌入他們的日常生活,今日我們聊吃,聊生活,聊態度,聊聊「台灣味」究竟是什麼?<p>【文/高麗音;攝影/Thomas K.】<p>什麼是台菜?至今仍無人可用簡單三兩句來定義。台灣早年口味來自閩南、福州,其 …

手心向上,就能放鬆肩膀 - 康健雜誌176期

【織田紀香專欄】當你找來員工都是可以被替換的,那真正要被替換掉的是你

photo credit:Uitleg & tekst<p>一位同事問我:「紀香,你覺得經營公司或創業最困難的事情是什麼?是找資金?還是想出一個了不起的商業點子?或是用超越別人許多的技術?甚至是超強無法比擬的執行力?擁有豐富雄厚的商業資源?你覺得可能是什麼?」我苦苦的笑著看他,我回他說:「團隊建立、團隊維 …

Amass X RAW(中):看見台灣之竹北三義遊

「美食家的自學之路」搬家囉!請到新站:<br>http://www.selftaughtgourmet.com/article_inner.php?a=55<p>餐會結束後不過幾個小時,我們又要上路。<p>我坐在車裡,欲睏未睏;RAW台灣主廚黃以倫(阿浪)趕來集合地,神色匆匆;江振誠戴著眼鏡現身,後頭跟著睡眼惺忪的Ma …

Drink Up! 12 Refreshing, Homemade Soda Recipes to Get Your Bubble Fix

Mix up one of these refreshing homemade sodas and we bet you'll never crave the canned stuff again.<p><b>When we crave something cold,</b> bubbly, and PG-13, we make a glass of homemade soda to get our bubble fix. We bet you'll never crave the canned stuff again.

Homemade

[台灣] 十大經典公路,連國外名導都想來此拍攝汽車廣告

台灣這座小島雖然不大,在亞洲四小龍裡面,經濟也是最差的,但是各國車廠好像沒有因此就放棄這塊市場,除了日系的Toyota、Nissan、Mitsubishi都有在台生產外,德國的Volkswagen也跳過代理商,從今年開始直接在台設點,甚至連超跑Ferrari、Lamborghini、McLaren都 …

為法國料理再拼一次:專訪Yannick Alléno

「美食家的自學之路」搬家囉!請到新站:<br>http://www.selftaughtgourmet.com/article_inner.php?a=50<p>Yannick Alléno 不是一位天生的演說家。<p>在二〇一五年亞洲五十最佳餐廳(Asia’s 50 Best Restaurants)的美食論壇上,Y …

Citrus Cross Sections Are All Over Instagram This Winter

Food52<p>Winter can be dull. It's gray and cold outside and even the comforting things, like stews and roasts, are a little drab-looking. Nothing pops like the bright tomatoes of summer or the radishes and rhubarb of spring. We're basically in color quarantine for a few months, save for one important …

Gluten-Free

Baked Potatoes à la Garbo | Bijouxs | Little Jewels from the Kitchen

Crispy golden baked potatoes topped with tender spinach and a collection of emerald fresh herbs – Bijouxs simple everyday kitchen beauty – bake a …

Bread Pudding with Asparagus and Fontina Cheese | Williams-Sonoma Taste

Slivers of Fontina cheese are dotted throughout this savory pudding, lending bursts of rich flavor. Save up your leftover bread for a week before making this dish, which makes a beautiful, unexpected side dish or meatless main course — just add a simple green salad. Heavy breads create a dense …

Yellow Zucchini Tarte Fine on a Yogurt-Based Crust Recipe | Chocolate & Zucchini

This <b>tarte fine</b> (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on a homemade crust with fresh cheese, mint, …

How to Make Any Ice Pops Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Our Community Manager Catherine Lamb shows you how to make ice pops of all shapes and flavors, without a</i> …

Cauliflower in Tomato Sauce + Pine Nuts & Parsley

This has been my go-to dinner for the past few weeks now that I've been on my low-carb, low-fat diet. It's fast, simple, and best of all, it's super …

Couscous and Feta Stuffed Eggplant

We've had this dish on several occasions, and it's always a hit with both of us. The red pepper and apple add some nice sweet notes to the couscous …

Lobster Diavolo Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> If it's done right, Lobster Diavolo sings with the fresh, juicy tang of summer …

Watermelon Tomato Salad with Cumin and Fennel

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us a new take on watermelon tomato salad.</i><p>The first time I tasted watermelon tomato salad was in the late 90s at a steak house on the Upper East Side, not a place you expect to …

Whipped Feta Recipe - How To Make Whipped Feta

How To Make (Amazing!) Whipped Feta. {Video!}<p><i>by</i> Jessica <i>on</i> February 13, 2013 252<p>I don’t even know what to saaaay.<p>This whipped feta is single-handedly …

How to Make Gazpacho Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Turn stale bread and rogue produce into a cool, refreshing gazpacho -- all without a recipe.</i><p>Remember that …

Thomas Keller Got It Wrong

How’s that for a title to catch your attention?<p>Thomas Keller is a world famous chef and owns multiple restaurants. He published a beautiful book on …

blackberry gin fizz

Look, guys. It’s Saturday. I don’t want to blow anyone’s cover or make you feel worse if you shivered out the week in an over-air-conditioned cubicle …

zucchini rice and cheese gratin

New, simplified directions:<p>Heat oven to 325 degrees F. Oil or butter a 2-quart baking dish, or 2 smaller 1-quart dishes (as I did, with the intention …

my favorite brownies

I understand that when a website but 5 11/12 years old boasts not one or two but <i>eleven</i> brownie recipes that it’s possible, perhaps, or at least worth …

crackly banana bread

There are a lot of good reasons to make banana bread: You have a pile of sad bananas on top of your fridge that have reached their life’s expectancy. …

italian stuffed cabbage

Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law …

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

yogurt panna cotta with walnuts and honey

Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/preschooler snack. The …