Jackie Lauver

8 Added | 2 Magazines | @360dginc | Keep up with Jackie Lauver on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jackie Lauver”

Brands quick to join the Jelly set

en_GB<p>article<p>Brands including Asda, Carphone Warehouse, Nando’s have already begun to experiment with using Jelly, the new social Q&A app launched …

2014 marketing budgets set higher as brands invest for growth

en_GB<p>article<p>Many of the UK’s biggest brands are planning to spend more on marketing to boost sales in 2014 as optimism among companies about their …

22 Social Media Facts and Statistics You Should Know in 2014 - Jeffbullas's Blog

There was a tipping point last year that has major implications for business and brands. It will impact publishing and marketing strategies and …

New SoCal-inspired craft brewery sets sights on opening location along LA River

Courtesy Dry River Brewing<p>The brewing company hopes to find digs along the L.A. River and set up a patio that overlooks the brewery's namesake.<p>A new …

The 20 Best Picks for dineLA Restaurant Week, Winter '14

Chef Vartan Abgaryan's refined, seasonal cooking at this Silver Lake classic makes it easy to tailor a three course meal with enough variety to give a two or four top a nice overview of the menu. Abgaryan's strength is subtly incorporating spices and flavors from a range of cuisines with strong …

14 Restaurants to Take Out-of-Towners in Los Angeles

Melding the best of LA's seasonality with a refined approach to seafood, chefs Jon Shook and Vinny Dotolo prepare dishes that will both surprise and dazzle guests from out of town. The uber-hip space, smaller than it seems, always does a good job of capturing the raw energy of the city's dining …

La Brea Bakery Gears Up For Late January Relaunch

<b>La Brea Bakery</b> breads are sold at markets across the country, but flour child <b>Nancy Silverton</b> started it all here, in Los Angeles, on La Brea, twenty five years ago, in the building now occupied by Republique. When neighboring institution Campanile closed, chef Walter Manzke took over both the …