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英国维多利亚时期铁路建设二三事

食柿与画柿

<p style="text-align: center;"><img src="http://upload.lifeweek.com.cn/2014/1104/1415082796300.jpg" border="0" width="600" height="398" /></p> <p>柿子,原产地在中国,已有上千年栽培史。一般十月成熟,果实扁圆,颜色浅黄到深橘红色不等。品种主要分甜柿和涩柿两类。前者已成熟脱涩,可直接食用,后者需经人工脱涩方可食用。柿子营养丰富,且兼具药用价值,深受大众喜爱。</p> <p>据唐人段成式《酉阳杂俎》载,柿有七绝:"一多寿,二多阴,三无鸟巢,四无虫蠹,五霜叶 …