三姐

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【图】干煸孜然花菜的做法_干煸孜然花菜怎么做、如何做-贝太菜谱库

1. 朝天椒切片。花菜洗净掰成小朵。青蒜洗净切片。大葱和老姜分别切末备用。<p>2. 炒锅中注入较多油,中火烧热至微微冒烟,放入菜花煎炸至边缘微焦,捞出控干。<p>3. 炒锅留底油,用大火加热,放入朝天椒、花椒、葱、姜末煸香。<p>4. 放入菜花后马上烹料酒,加入生抽翻炒均匀,撒上孜然粒和青蒜片煸炒至青蒜变色即可出锅。

红烧肉焖秋葵的做法_菜谱_美食天下

红烧肉丸的做法_菜谱_美食天下

这才叫女神!老牌女星青涩照曝光

河虾紫菜冬瓜汤的做法_菜谱_美食天下