鹿阵

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鲜货 | 莲藕的粉糯清甜,吃过这种才懂

“湖北产藕,湖北人更会吃藕。”<p>——《舌尖上的中国》<p>湖北是遍布淡水湖的大省,盛产莲藕。说来也奇,同样的藕长在湖北的便粉糯清甜,而种在别处无论如何也得不到那个味儿。皆因当地各大湖泊湖水澄澈,湖泥深厚肥沃,莲藕才白嫩粗壮,生吃脆嫩清甜,熟吃清香粉糯。<p>炒藕片、藕圆子、藕夹……以“藕”为主角的湖北菜数不胜数。 …