王思雅

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Gooey Desserts

These spectacular desserts include molten chocolate cake, double-chocolate peanut butter pie and gooey walnut brownies.

The Crazy $50,000 Photography Giveaway

This is easily the biggest photography giveaway you ever came across. If you enter now, you can win over $50,000 in prices. These prices include …

Photography

3 Two-Ingredient Treats Anyone Can Make

Cooking tasty food can be time consuming, but it doesn't have to be. Check out some of our favorite recipes that only require two ingredients. That's right, TWO.<p>It doesn't get much easier than this.<p><b>Bacon Egg Cups</b><p><b>Ingredients:</b><p>5 slices of bacon<p>5 eggs<p><b>Directions:</b><p>1. Preheat oven to 400°F.<p>2. Wrap a strip …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p><i>This week: Flavors as rich and intense as August is.</i><p>Ripe, drippy peaches and molasses are a match made in heaven. (Southern Soufflé)<p>If "summer" had a …

Recipes

Make Fresh Ricotta Gnocchi in Less Time Than it Takes to Cook Dried Pasta

I love gnocchi. At least, I love the gnocchi in my mind. Light, pillowy, flavor-packed, they're the perfect vessel for turning a good red sauce into a full-fledged meal. In reality, more often than not they're leaden, dense, mushy, or dull. And it's all the fault of the potato.<p>For years I worked at …

Italian Food

These Savory Donut Recipes Are Changing The Game

Donuts are a perfect food. Whether they're raised or cakey, frosted or glazed, stuffed with fritters (no, that's not a typo) or iced like Disney characters, they are grand. Each and every one of them. We could subsist on donuts for days, only we would miss the taste of salt (and the ability to see …

How to Make a Superlative Stir-Fry (Hint: Grab Your Wok)

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grace Young made her case for why the wok is the one pan you need and taught us how to season a new one. Now, it's time to get stir-frying.</i><p>A properly …

Food & Dining

Labneh with Raspberry Coulis for Spring

<i>We all harbor secret fantasies of moving away, starting a café, and feeding people. Every month, Sarah Kieffer from the Vanilla Bean Blog will be indulging us with stories and recipes from the Wolners, who own the Blue Heron Coffeehouse in Winona, Minnesota.</i><p><i>Today: Say goodbye to winter with a tangy</i> …

Recipes

10 Recipes That Break the Hard-Boiled Egg Mold

<i>Pictured: Horseradish Deviled Eggs with Seared Steak and Blue Cheese recipe from CHOW</i>There’s a reason hard-boiled eggs never go out of style: they’re …

Breakfast

22 Easter Desserts (That You Can Eat All Spring)

Dessert

Unleash Your Inner Baking Ninja with These 5 Pie Recipes

Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.<p><b>The most challenging recipes</b> are also the most rewarding—and these intricate pies and tarts are no exception. Embrace your inner pie ninja and show these desserts who's boss.<p>This Caramelized Garlic, …

Baking

13 Ways to Take Cardamom from Dawn till Dusk

It's difficult to describe the taste of cardamom. Floral? Crisp? Zesty? You've probably tasted hints of it before, in chai or Indian food or Scandinavian baked goods. There are actually two types of cardamom that are differentiated by the color of their pods: green and black. You can find these …

Recipes

Griddle Pan Waffles | Egg Recipes

Tap For Method<p>Ingredients<p>2 free-range eggs<br>• 300 ml milk<br>• 225 g self-raising flour<br>• 2 teaspoons baking powder<br>• ¼ teaspoon salt<br>• 100 g unsalted butter , melted …

Why We're In a Golden Age of Brunch

Brunch was big in the ’80s, overhyped in the ’90s, maligned in the aughts. But now chefs are making it truly great.<p><i>Brunch was big in the ’80s,</i> …

All About Duck (And How to Make Duck à l'Orange)

<i>A French classic.</i><p>Just when you thought you had heard enough talk of roasting birds, here I am. What a jerk! Don’t worry, though; there will be no turkey talk today. Today, it’s all about the duck.<p>The first time I ever ate duck was at a Peking duck restaurant in Boston’s Chinatown -- it was wrapped …

Recipes

Could This Be the Best Grilled Cheese Sandwich?

When you put spinach and artichoke dip between bread, beautiful things happen<p>How most men make a grilled cheese sandwich: Slap a few slices of cheese on buttered bread and flip the sandwich in a hot pan.<p>How you will make a grilled cheese after having your eyes opened by the following recipe: Whip …

8 Ways Chefs Upgrade Meatballs

There are endless ways to vary a meatball, from the type of meat to the fillers and seasonings. Here are upgrades from eight great chefs.<p>Meatballs …

Why You Should Eat Dessert First, According To A Sweet Tooth

With turkey and stuffing, mashed potatoes and gravy on the mind these days, the sweet stuff often gets overlooked this time of year. Despite all the seasonal savory stunners, however, like gratins and pot pies, now is also a killer time for desserts. You've got your crumbles and crisps, your fall …

11 Must-Try Pies Across America

The weather's cooled off, the holiday season is in full swing, and we're hungry for something warm. Something a little flaky and buttery and tender and sweet. Yes, we're hungry for pie, of the good ol' American variety.<p>With so many great options out there, we asked our contributors for their …

5 Delicious Soups Perfect for Fall

The weather is getting colder and the days are getting shorter. Long evenings grilling outside and enjoying salads for dinner are a thing of the past. Instead, curling up with a warm bowl of soup seems like a much better plan.<p>These five recipes are as easy as they are delicious. Make a double batch …

Cinnabon Muffins Are Everything

Cinnabon muffins with pumpkin get their delectable texture from a secret ingredient -- coffee creamer! The whole family will love them.<p>It’s that time of year when I go a little bit crazy over a certain orange squash. Yes, it’s true. I’m totally nuts about pumpkin. Every fall I bake like pumpkin is …

Best Simple Vegan Cake Recipe

I've made some creative, incredibly indulgent cakes before (vegan mocha cheesecake ice cream cake, anyone?) but sometimes what you want is a simply delicious yellow cake topped with creamy vanilla frosting. This is adapted from the basic vegan cake recipe I learned at the NYC landmark Blossom …

Brunch Fare That Won't Give You a Food Hangover

Sometimes after a night out, all you want is a big, greasy brunch—preferably something involving cheese, bacon, and heavily buttered bread, which you'll inhale right before diving back into bed for the afternoon. Well, these Portuguese baked eggs are for the <i>other</i> days, when you're feeling …

Breakfast

How to Make a Crêpe Cake

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>T</i><i>oday: What's more impressive than homemade crêpes? Twenty homemade crêpes layered with pastry cream. (It's easy, we …

Dessert

Repurpose That Muffin Tin to Make the Perfect Apple Pie

<i>By Dennis Prescott</i><p><i>Photo © Dennis Prescott</i><p>For me, there are few things better than warm apple pie and vanilla ice cream. It's the perfect comfort food. This version allows guests to have their own individual pies. And let's be honest, when it comes to pie, sharing is hard. This solves that</b> …

Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup

Dominique Ansel's Original Cronut Recipe Is Now Online

The recipe for the original <b>Cronut</b> — the pastry that almost instantly launched a million fans, still inspires lines of epic proportions, and created waves of copycats across the globe — is <b>now</b> online. Pastry chef <b>Dominique Ansel</b> today released his most famous recipe to <i>Good Morning America</i>.<p>Ansel is …

How to Make Orange Soda at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Recreate the preferred beverage of your childhood -- orange soda -- in just ten minutes. Tieghan Gerard of Half Baked Harvest shows us how.</i><p>I am …