Though they have a reputation for being tough to care for, cast iron skillets are a dream to cook with. They'll garner the same sort of lifelong loyalty as those candy-colored stand mixers, only perhaps more fervent, precisely because it is so humble. It fries like no other; it gives meats a killer crust and does double duty in the oven; heck, you can even bring it with you to cook in the great outdoors. Here are 17 recipes that pay homage your do-anything skillet.
- By Food52
- By FOOD & WINE
Taking the time to marinate your steak, whether for 15 minutes or several hours, can make a huge impact on its flavor. So we’ve rounded up some delicious options here, including a London broil that begins with a marinade flavored with Dijon mustard and Worcestershire sauce, and a koji-cola marinade that’s great with steak, salmon, chicken wings, lamb rib chops, and so much more. Read on for even more steak marinade recipes.