Some of our favorite cooks—from Edward Lee to Andrea Nguyen—share how they roast their bird.

You have enough to worry about. Don’t let misinformation about cooking—or eating—turkey lead you astray.

Find out what Christopher Kimball does (and get two recipes for juicy turkey while you're at it).

For smoky flavor without a smoker, we use smoked Chinese tea first (loose) as a rub and then (brewed) as a glaze.

Forget the brine and focus on basting instead... Don't worry. Not all day.