Christopher Kimball's Milk Street Greek-Style Braised Chickpeas with Tomatoes and Orange Christopher Kimball's Milk Street On the Greek island of Ikaria, Diane Kochilas introduced us to an ultrasimple yet remarkably delicious dish of chickpeas layered with tomatoes, …
Christopher Kimball's Milk StreetFood & Dining Ethiopian Chickpea Stew Christopher Kimball's Milk Street Shiro wat is an Ethiopian stew made with ground dried legumes mixed with spices (a blend known as mitten shiro), along with aromatics, tomatoes and …
Christopher Kimball's Milk StreetFood & Dining White Bean Dip with Roasted Red Peppers Christopher Kimball's Milk Street You need to be a Milk Street Digital Member to see the full recipe JOIN MILK STREET DIGITAL & PRINT 12 WEEKS FOR JUST $1 and get access to all of our …
Christopher Kimball's Milk StreetVegetables Green Shakshuka Christopher Kimball's Milk Street Classic shakshuka is a skillet dish of eggs poached in a spicy tomato-based sauce. But according to Einat Admony and Janna Gur, authors of “Shuk,” in …
Christopher Kimball's Milk StreetCauliflower Spicy Roasted Cauliflower with Sun-Dried Tomatoes and Almonds Christopher Kimball's Milk Street The inspiration for this cauliflower side comes from “Maximo,” by renowned Mexico City chef Eduardo García. To capture some of García’s complexly …
Christopher Kimball's Milk Street A Show-Stopping Dip for Game Day That Isn’t Guacamole Christopher Kimball's Milk Street - Alison Spiegel With the big game upon us, all minds may be on guacamole, but we’ve got a better idea. Whether you’re hosting or attending, spice things up at your …
Christopher Kimball's Milk Street Roasted Cauliflower with Tahini and Lemon Christopher Kimball's Milk Street In the Levant, cauliflower often is deep fried and paired with tahini. We ditched the deep-fryer and opted for high-heat roasting. But first we coat …
Christopher Kimball's Milk Street Cauliflower with Spiced Tahini and Garlic-Chili Oil Christopher Kimball's Milk Street This recipe melds the most delicious qualities of two Middle Eastern–style cauliflower dishes we tasted in London. We start by steam-roasting a whole …
Christopher Kimball's Milk Street Roasted Butternut Squash with Cumin Seeds, Feta and Pistachios Christopher Kimball's Milk Street This flavor-packed winter squash side dish is an adaptation of a recipe from “365: A Year of Everyday Cooking and Baking” by Meike Peters, an …
Christopher Kimball's Milk Street Roasted Butternut Squash with Hoisin and Chives Christopher Kimball's Milk Street Hoisin mixed with rice vinegar and sesame oil makes a salty-sweet-tangy-nutty dressing for tender chunks of roasted butternut squash. You can …
Christopher Kimball's Milk Street Roasted Whole Cauliflower with Feta Christopher Kimball's Milk Street This is our adaptation of a recipe from Diane Kochilas’ book “My Greek Table.” A mixture of olive oil, mustard, balsamic vinegar, honey and garlic is …